Search Results for: label/bean fest/page/6/2011/04/making-it/page/2/2010/06/the-urban-homestead

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DIY Portable Pizza Oven

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Appropriate Technology, Food, Water and Power
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...https://www.youtube.com/watch?v=C1QToDg3Ow0 I just spoke with Eric Rochow of GardenFork.TV .(He’ll be our guest on the next podcast.) If you don’t know Gardenfork, you should. Eric has put together a lot of cool videos and podcasts. One of my favorite is this portable pizza oven. I’m thinking of building one for local events. For more info on Eric’s pizza oven check out his pizza oven page....

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Whole Grain Baking Class With Craig Ponsford

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Events
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...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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A Purple Dragon Carrot

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Food, Gardening
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...ets. John clearly has more important things to do than updating a Facebook page. My dragon carrots grew without a hitch in our “guerrilla” parkway garden. As you can see from the photo, the carrot has a deep purple color reminiscent of the domesticated carrot’s wild ancestors, which were probably tamed in what is now Afghanistan. Wikipedia identifies the purple hue of these carrots as anthocyanin a possible source of antioxidants and a common pigm...

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Saturday Tweets: A Week of Strange Links

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Saturday Linkages
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...y the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 An...

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