A Report from the 2014 Heirloom Expo in Santa Rosa

September 15, 2014

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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Book Review: The Blood of the Earth: An Essay on Magic and Peak Oil

Mrs. Homegrown

October 31, 2012

Reviews

5 Comments

Phoebe says that despite her midnight coat and lambent eyes, she has nothing whatsoever to do with magic. Or peak oil. And for the record, she also scorns Halloween. What do magic and peak oil have to do with one another? Quite a lot, actually, if you believe the author, John Michael Greer. And if you read The Blood of the Earth: An Essay on Magic and Peak Oil you’ll probably come to agree with him, because in this book, as in all of his writing,...

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111 Cardoons, Medlars and Hipster Toilets

Mr. Homegrown

October 4, 2017

Fruit Trees, Gardening, Podcasts, Vegetable Gardening, Water and Power

6 Comments

...Angeles Bread Bakers (sign up for an invite to the monthly pizza party) Our 2010 post on cardoons. Our original post on medlars and a follow up post. All you need to know about Toto’s Eco Promenade toilet (with elongated bowl–round bowl version is here). If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitc...

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The Blue Bear

Mrs. Homegrown

September 9, 2016

Thoughtstylings

36 Comments

...s and 50/50 blend sheets. I think back on my groovy synthetic clothing, my bean bag, my Biggie comb, my Breyer Horses and my Barbies. It’s all buried somewhere now, part of the immortal treasures of the 2oth century, my own King Tut’s Tomb. My great-grandmother Caroline, on the other hand, was born into a world which did not know polyester or plastic. In fact, rayon and polyester don’t appear on the scene until the 194o’s, so she was over 50 when...

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Mrs. Homegrown

February 27, 2013

Food, How-to

7 Comments

...hard rinds. They are magic flavor bombs. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add that elusive umami (rich, savory) character to the dish. I think it would be redundant to use the rind if you are already using meat or bacon fat or the like in your soup, but for vegetable-b...

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