Easy Scandinavian-Style Bread

...ourdough starter, take on the mantle (or apron?) of Household Baker, and start making these loaves myself, but I’m already taking on extra chores with him off his feet, so I’m not inclined to take up this one as well. Yet we can’t live two months without good bread. What to do? Fortunately, I’ve found a solution to our bread crisis: a perfectly good yeasted recipe which makes a dense whole grain loaf with minimal effort. No starter. No kneading. N...

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Moon Gazing

...involve food, but crafts, or songs, or copious toasting–or maybe we can just all stand outside and howl at the moon. It would do us some good, I think. What is a blood moon anyway, you ask? It’s a moon stained red by the Earth’s shadow. What’s a super moon? It’s a full moon which is as close to Earth as it can be in its elliptical orbit, making it appear extra large in the sky. For more authoritative information on this lunar event, and for best v...

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060 Eric of Garden Fork Returns

...climate in the late summer Tapping sugar maples Building an evaporator for making maple syrup Earth Eats Podcast Cooking “Eisenhower” steaks on coals Crowd funding Amanda Palmer Ted Talk Pie crusts Meditation with the Headspace app New anchor Dan Harris’s panic attack 10% happier app If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in t...

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

...aterials may kill your own possibilities, too. If we have piles of never-started or unfinished projects collecting dust on the shelves of our workshops (or in the back of the closet, or under the bed), it’s confusing, and guilt inducing, and makes you want to avoid your workspace. I really like the idea of deadlines which produce results. It feels good to have a finished project in hand. It would also be nice to have projects done when they need t...

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Our Rocket Stove

...ew small branches or twigs. Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There’s a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours befo...

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