Lila Downs Video Showing Tortilla Making in Oaxaca

...ngeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hand...

Read…

How to Make Stock

...along with the bones. Roast all of this in a roasting pan in an oven set to 400F for around 40 minutes. You want it to brown but not burn. Transfer the meat and veggies to a soup pot. See if you can deglaze the roasting pan and transfer all those tasty little brown bits to the pot, too. Add water to cover all the bones. Maybe add a cup or so of red wine. Add lots of peppercorns. Add a bay leaf or two. And salt. Bring this to a boil and then reduce...

Read…

Checking in on Kelly’s projects

...his very ambitious project has gone on hold until the crisis arises again. Making a mattress is intimidating, just because of the sheer cost and scale of the materials needed, and as far as I can tell, there’s no one out there to help you do it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themsel...

Read…

Saturday Tweets: #FlyingLess, VHS Making a Comeback and Alanis Morissette Impressions

...witter.com/a5B7J0aHX1 — Wrath Of Gnon (@wrathofgnon) March 19, 2018 VHS is making a comeback https://t.co/cankAKwcRR — Root Simple (@rootsimple) March 20, 2018 The auto industry has already established primacy over our cities. Now they want primacy over our bodies too? Enough. Tech solutions with dubious ethical implications don’t give us the future I want to live in. https://t.co/WbypKPrr0F — Eric Bruins (@ejfbruins) March 22, 2018 Love Dan Pears...

Read…

Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

Read…