Rearranging the yard, yet again!

Backyard redesign, in progress.

Mrs. Homegrown here:

This is all my fault. Last fall we re-did the back yard, but I decided it still needed a few refinements. I feel a little like a sitcom wife who can’t make her mind up about the draperies (cue Erik, the long-suffering husband, moaning in the background)–but we can’t be afraid to fix our mistakes.

Perhaps I shouldn’t say mistake. There was nothing wrong with the last design. It’s just that after a year of living with it I saw how it could be improved. These are the three things that the redesign addresses:

1) Flow. Movement within the garden. The old layout looked great but lacked flow. I think gardens should have paths. They should invite you to move through them, lead you on a small journey of discovery, rather than challenging you to make left-right decisions, as if you were playing Pac-Man. The primary change in our layout is that I’ve established a new curving path that will carry you through the garden. It connects with the pre-existing path to form a loop.

One advantage of establishing a path is that once the “people space” is established, all the rest of the garden becomes useable plant space. We actually have more growing space now.

2) Perennials: The last redesign put a lot of emphasis on growing space for annual plants. In turned out to be a little more space than we needed. Annuals are a lot of work, especially here, where we garden year round and a bed can cycle through 4 crops a year. We’ll still have dedicated annual beds, but I’m going to reassign some of the beds formerly given over to annuals to useful/edible perennials.

3) Experimentation. Of late we’re very intrigued with the idea of transitioning to a natural form of gardening that is hands-off—rather like our Backwards Beekeeping methodology. We’re greatly influenced by The Ranch edible garden at the Huntington Gardens, created by Scott Kleinrock, and Erik is currently taking a class with Scott and Darren Butler that expands on some of these ideas. It would take a whole post, perhaps two or three to explain this in detail. And we’ll write those! But suffice it to say for now that it will be useful for us to have more space to experiment with.

So above you see a preview of the garden. We’ve not done much but lay down the path, move the bird bath and pull up the summer crops. Most of the greenery left consists of tomatoes which haven’t yet given up the ghost and a sturdy stand of okra. 

Stay tuned for planting! We’ll talk about our perennial choices, our layout and this whole hands-off gardening experiment as we go along.

Root Simple and Edendale Farm on ABC-7

A local ABC affiliate did a nice, short piece on growing food in the city featuring us and our friend David Kahn of Edendale Farm. I’ll note that David runs a real city farm (he sells eggs) while I call what we do simply gardening, as we don’t grow/raise enough to sell.

It’s good to see vegetable gardening and keeping chickens going mainstream–it’s the bright side of the “great recession”.

Building With Adobe

Architect and Root Simple friend Ben Loescher, along with Kurt Gardella, is teaching a class on adobe construction. I’m going to attend the second day, November 6th, and hope to see some of you there. Adobe has a storied past and a promising future in the Southwest U.S., in my opinion. Here’s the info on the class:

adobeisnotsoftware is pleased to host Kurt Gardella for the first in a series of classes on adobe construction within California. Kurt developed much of the online curriculum for Northern New Mexico College’s adobe program, and has great expertise in both adobe construction and earthen plasters and finishes. Intended as an introduction to adobe construction for individuals and building professionals, the course will give attendees sufficient knowledge to make adobe bricks, build a garden wall, and understand typical building code and detailing challenges that confront adobe building projects in California.

Topics:
Advantages and Disadvantages of Adobe Construction
Soil Selection and Testing
Making Adobe Bricks
Water Resistance and Stabilization
Adobe Forms
Brick Laying Techniques
Doors, Windows and Other Openings
Detailing
Seismic Design
Permitting
Adobe for the Owner/Builder
Instruction Type:

This is a hands-on class. Attendees will have the opportunity to get dirty and use tools and equipment typical of adobe construction. Due to the course format, enrollment will be limited to 14 individuals. Children under the age of 14 unfortunately cannot be accommodated. In the unlikely event of inclement weather, instruction will occur indoors.

Instructors:

Kurt Gardella teaches adobe construction at Northern New Mexico College, is Director of Education for Adobe in Action, and is certified as an earth-building specialist by the German Dachverband Lehm.

Ben Loescher is a licensed architect, founder of adobeisnotsoftware and principal of golem|la.

Location:

The class will be conducted about 12 miles outside of Joshua Tree National Park in Landers, California, some 40 miles from Palm Springs. Joshua Tree and the surrounding area have a wealth of great hiking, climbing, lodging and food options. Directions to the workshop site will be provided to attendees prior to the class.

Registration:

The cost for the two day workshop is $250/person, a reduced rate of $150/person is offered for full-time students with valid ID. Coffee and nibbles will be provided at the beginning of the day; lunch is included. Register here!

Questions?:

Please do not hesitate to contact Ben at [email protected] or (760) 278-1134 .

End of Summer Photos

I’ve got a backlog of random photos that, somehow, never made it into full blown blog posts. Here’s some of those pics starting with our modest passion fruit harvest. Beautiful flowers and tasty fruit.

Kelly accidentally planted some potatoes amongst her sweet potato patch. We got a few potatoes and some pretty potato flowers.

My friends Gloria and Steve, who own a small herd of goats, did a goat milk tasting at the Institute of Domestic Technology comparing their backyard milk against a couple of store bought goat milks and some cow milk. Guess what? Fresh goat milk from the backyard is delicious and does not taste “goaty”. Store bought goat milk just doesn’t compare, though the Summer Hill brand at Trader Joes is passable.

Lastly, two of my favorite things: cats and corded telephones. 

Best wishes for a happy fall for all Root Simple readers.