Vote Yes on 2 (if you’re in Cali)

Homegrown Evolution ain’t making any political endorsements regarding that little election thingy happening tomorrow, with the exception of California’s Proposition 2, a measure that would, “prohibit the cruel confinement of farm animals in a manner that does not allow them to tum around freely, lie down, stand up, and fully extend their limbs.” Whether you are left, right, center, libertarian, carnivore, vegetarian or none of the above we think this measure is an important first step in reforming appalling and unsafe agricultural practices that have become all to prevalent since the disappearance of family farms in the 1970s.

Does Proposition 2 address the underlying problems, i.e. bloated farm bills and agricultural policies that subsidize and incentivize large scale industrial farms? Is keeping chickens in big sheds with no sunlight (“cage free” and “free range”) a good idea and will prop 2 take care of this? Sadly, no on both counts. But we’ve gotta start somewhere.

We were especially ticked off to see that University of California veterinarians, supported by our tax dollars (not to mention our past tuition dollars), have lent their support to the anti-prop 2 campaign alleging that removing animals from confinement will lead to disease outbreaks. Since these researchers get their funding from industrial agriculture, one can’t expect anything but biased, junk science. Given the funding situation, it’s also wise to view all extension service advice, even tips directed at home gardeners, with skepticism.

We’ll be voting yes on 2 and, sorry UC, you’ll never see any alumni contributions from us!

Food Fight

Homegrown Evolution readers in the Los Angeles area can catch a free screening of a new documentary by Chris Taylor called Food Fight on Saturday November 8th at 3:15 p.m. at the Mann Chinese 6 (6801 Hollywood Blvd.). Food Fight centers on the influence of Alice Waters founder of Chez Panisse, a Berkeley restaurant that pioneered the use of fresh, organically grown foods and what later came to be called “California Cuisine”. In addition to Waters, Food Fight features interviews with food pundits Michael Pollan, Marion Nestle, Dan Barber and celebrity chef Wolfgang Puck. Homegrown Evolution viewed a preview copy and particularly enjoyed a segment on Chez Panisse’s mercurial chef Jeremiah Tower and the quixotic attempt by congressman Ron Kind to reform the last farm bill. While the California-centric local food movement portrayed in Food Fight can easily be dismissed as an elitist lifestyle for the wealthy, (it ain’t cheap to dine at Chez Panisse, any of Puck’s eateries or shop at farmers markets) Food Fight makes the case that we all pay a hidden cost for cheap processed supermarket food, namely obesity, diabetes and a host of other nutrition related maladies.

For more information and to view a preview go to www.foodfightthedoc.com

Bisphenol-A


Above, the bisphenol-A or BPA molecule, a type of plastic found in all kinds of products including baby bottles, plastic food containers, Nalgene bottles, some wines (from the plastic stoppers and the lining of fermentation tanks) and the lining in metal cans. The U.S. Food and Drug Administration says it’s safe, a viewpoint contradicted by at least 100 studies. The problem: BPA is a endocrine disruptor linked to a host of problems, according to some researchers, including cancer, obesity, childhood hyperactivity and the early onset of puberty in girls.

We’ve done our best around our little urban homestead to eliminate plastics from our lives, but where we still encounter BPA is in canned foods which we like to have on hand. Next time you pop open a can take a look at the inside–odds are there is a nearly invisible clear plastic lining which is where you’ll find the BPA. So with BPA we have yet another one of those throw up your hands in disgust, anger and desperation moments at the supermarket. What to do?

Canning your own food is one good option. We started doing this last year and it’s surprisingly easy. The Ball company’s website can get you started on that project. Drying and pickling foods are other alternatives. Also, not all processed food manufactures use BPA. Eden Foods, available at health food stores, skips the BPA.

Separating industry sponsored junk science from government policy is another important, though much more difficult step. Within the means of each of us is developing our own scientific literacy as individual citizens. Read the studies, write your government representatives and fire up that hot water canning bath.

Homegrown Evolution at Modern Times San Francisco

Mrs. Homegrown Evolution will be delivering a talk and doing a book signing of our book The Urban Homestead at Modern Times Bookstore in San Francisco this Wednesday October 15th at 7:30 p.m (Mr. Homegrown will be resting his polyester clad derriere back at the urban homestead in Los Angeles). Modern Times is located at 888 Valencia Street in the beating heart of the Mission District. Come on out and support this indepedent, collectively owned bookstore which has been in business since 1971 and hear Mrs Homegrown talk about vegetables, chickens and much more.

Friday Afternoon Linkages–Some Fun, Some Scary

Life is like a seesaw with a rusty bolt–a good kid on one end and a bad kid on the other and no way to tell whose ass is gonna hit the ground hardest. On the fun side of life’s pesky algebra equation this week:

Mark Frauenfelder is experimenting with a unique way of drying persimmons using a traditional Japanese method as pictured on the left.

Meanwhile, in a busy month of blogging, the intrepid urban homesteaders over at Ramshackle Solid show you how to make depression style candles, sweet potato and yam chips, and acorn flour. All great projects for our world’s ongoing “deleveraging”.

And, speaking of deleveraging, on the oooooh, scary we’re all going to die side of the equation:

David Khan of Edendale Farms has a video from peak oil partisan Matthew Simmons on a run on the gas station scenario that we’ll let you all ponder.

And in the really scary department, Dr. Oerjan Gustafsson of Stockholm University, aboard the Russian research ship Jakob Smirnitskyi in the Arctic Ocean, reports:

“We had a hectic finishing of the sampling program yesterday and this past night. An extensive area of intense methane release was found. At earlier sites we had found elevated levels of dissolved methane. Yesterday, for the first time, we documented a field where the release was so intense that the methane did not have time to dissolve into the seawater but was rising as methane bubbles to the sea surface.”

No comment other than . . . yow! Full story here.