Made By Hand

Made by Hand: Searching for Meaning in a Throwaway WorldJungian analyst James Hollis speaks of two gremlins that meet us at the foot of the bed each day: fear and lethargy. As DIYers, gardeners, poultry keepers and fermentation fetishists, our worst enemy is a crippling fear of failure and the lethargy that results when we try to avoid challenges by surfing the Internet, watching TV, or just staring into space. To embrace failure is the only way to learn. Hollis quotes Rainer Maria Rilke, “our task is to be defeated by ever larger things.”

BoingBoing co-founder and Make Magazine editor in chief Mark Frauenfelder has a new book Made by Hand: Searching for Meaning in a Throwaway World that chronicles his quest to do the kinds of activities we cover on this blog: vegetable gardening, keeping chickens, fermentation, beekeeping and more. While Made by Hand is not a how-to book it is, paradoxically, the most practical DIY book I’ve read in a long time. Why? Because it’s all about facing that fear of failure, the single greatest obstacle to actually getting out there and doing things. In the book Frauenfelder quotes überDIYer Mister Jalopy,

“People are afraid that they’re going to screw something up, that they’re going to ruin something. And unfortunately, it’s valid–they will. You will screw up. Things will be broken. But that’s the one step to overcome to get on the path of living this richer life of engagement, of having meaningful connections to the objects around you. It’s that necessary step you have to take–the courage to screw things up.”

I picked up Made by Hand and couldn’t put it down. I’ve done most of the activities Frauenfelder writes about and made many of the same mistakes. In the past month I’ve had an especially frustrating series of DIY setbacks. I’ve also, directly because of reading this book, faced my fear of failure and had a series of creative breakthroughs.

The world does not need more “experts.” What we need are the brutally honest voices of  “practitioners” like Frauenfelder, people who do things and have the courage to fail. As Ulysses says in the Odyssey, “I will stay with it and endure through suffering hardship, and once the heaving sea has shaken my raft to pieces, then I will swim.”

Food and Flowers Freedom Act Update

Yesterday the Food and Flowers Freedom Act passed the city council and awaits the mayor’s expected signature. It goes to show that revising outdated codes pertaining to local agriculture can be, at least here in Los Angeles, non-controversial. In fact, those of us at the meeting to support the act left before the vote was taken. It tuned out the council was pre-occupied with a contentious debate over rent control that ended in a fight breaking out and the council chambers being cleared. At least, it seems, we can all get behind locally grown fruit and flowers. For more information on the history of the Food and Flowers Freedom Act, see the website of the Urban Farming Advocates.

The Food and Flowers Freedom Act Needs Your Support

UFA supporters at a commission meeting back in March

Local food is coming to Los Angeles. Friday May 21st, the Los Angeles City Council will vote on amending city code to allow growing and selling fruit and flowers within city limits. If you live in the area, the Urban Farming Advocates can use your support at tomorrow’s meeting. From the UFA website:

We will assemble between 11 and 11:30am in the Council Chamber at City Hall.

Friday morning, May 21, 2010

Los Angeles City Hall
200 North Spring St.
Los Angeles, CA 90012
(213) 485-2121

If we’re gonna be called the “land of the fruits and the nuts,” we might as well live up to it! Hope to see some of you downtown tomorrow.

Urban Homestead on Craigslist. Act Now!

I’ve always been uneasy with the moniker “urban homestead.” It’s the title of our book (what else could we have called it?), but it’ not really accurate. The activities we describe are also practiced by suburbanites and people in rural places. And “homestead” is not technically accurate–all the readers of our book, I’m fairly certain, either own or rent their property. The term is also loaded with some not so nice cultural baggage as this blog post points out.

The earliest reference I can find to an “urban homestead” is a 1976 article in Mother Earth News describing Berkeley California’s Integral Urban House.

I’m fairly certain the term has caught on and is here to stay after discovering a Craigslist real estate listing in Livingston Montana using the term:

$269500 / 4br – Urban Homestead (524 S. 10th,)
It’s the best of both worlds…you can be self-reliant and live in town. Inside, this home features 3+ bedrooms, 2 baths, an office or hobby room, reading area, and large family room, plus cold-storage for canned goods. Outside, there are raised organic garden beds, a chicken coop, a koi pond and apple, cherry and plum trees for sustainable food production. There is an efficient furnace and a low-emissions woodstove for auxillary [sic] heat. This wonderful home is located across from the city water works park and just 2 blocks from schools, the clinic, Sacajawea Park and the Yellowstone River. This property is perfectly set up for those with a green thumb or those who wish to live a greener lifestyle! For more photos and a downloadable pdf brochure go to http://www.ecorealestatesource.com/urbanhomestead.pdf. Call Mary 406-599-9889 or Dixie 406-223-1225 to preview. MLS#168742 ”

Does the sofa double as a composting toilet?

O.K., I see a microwave, but where the hell is the pickle crock?

Can we keep the Buddha if we eat the koi?

If any of you buy it, I’ll throw in a free copy of our book but you gotta take down that Thomas Kinkade print.

Kidding aside, it’s kind of amazing to see a real estate agent touting a chicken coop rather than demanding it to be removed in order to sell the house. Maybe things have changed.

An Earth Day Rant

There’s a logical fallacy called argumentum ad novitatem or the appeal to novelty, i.e. if something is new and clever it must be worthy of attention. It’s the fallacy that the mainstream media inevitability falls into when discussing bicycles. Witness an article in the LA Times, Going Beyond the Basic Bike, wherein we learned about the treadmill bike pictured above–a bargain at $2,011–the kids can use it in a science fair project to simulate inefficient energy transfer! But they’ll also have to bust out the Foucault and Baudrillard to explain how a simulation of running becomes a means of locomotion. [Update: a reader points out that the treadmill bike is a joke–kinda proves my point considering that the LA Times took it seriously.]
 

The article goes on to, I suspect, regurgitate a press release the Tribune Company received from the inventors of the StreetStrider, “Only $1,699” with “special financing available.” I bet the folks at Goldman Sachs are busy packaging that financing right now.

Then we have the RowBike, created by Scott Olson, “inventor of the Rollerblade,” the RowBike is yours for a cool $1,188.

Memo to the Times: I can guarantee that anyone foolish enough to buy any of these things will soon relegate them to the dusty rear of the garage along with other late night infomercial impulse purchases.Now, can we please, for once, have a review of a practical, inexpensive commuter bike in a mainstream publication? Even the bicycling magazines get caught in the novelty of $30,000 carbon fiber road bikes. Can we treat the bike reviews with the same level of seriousness and utility that we do cars and computer reviews? Can we drop all the other “green” argumentum ad novitatem, such as endless stories about vertical vegetable gardens and algae energy schemes while we’re at it?