
A Home Economics class receiving instruction in cooking, Ottawa, Ontario, 1959.
I keep thinking of the conversation I had with Johnny of the blog Granola Shotgun on Monday. If you haven’t listened to it you should. Johnny is a home ec master whose lifestyle has been vindicated by this crisis. At the risk of over simplifying our doomside chat, Johnny basically said this: buy in bulk, use this bulk food for daily meals (We’re not talking about stockpiling MREs that you never eat). With Johnny’s simple method you’ll save money and eat healthier. As a byproduct you’ll have food in an emergency. That’s pretty much it. And you don’t do it to prepare for disaster you do it because it makes sound economic sense and cooking from scratch is a worthwhile pursuit in itself.
Friend of Root Simple Michael asked Johnny on his blog about what food preservation appliances he should get. Johnny replied, “Storage containers – filled with food you already enjoy and cook on a regular basis – would be my first choice.” The sorts of appliances and food preservation techniques you use depends on what you like to eat and what bulk items you have access to. Do you have fruit trees or a vegetable garden? Do you go fishing or hunting? Do you live in an apartment or small house with no yard? There’s not a one size fits all approach. But buckets full of stuff you eat on a regular basis works for almost everyone.
In my own case this crisis has highlighted food related practices in my life that are useful and those that aren’t. Bread making? Useful. Vegetable gardening? Wish I had one right now. Avocado tree? Thankful that it has fruit. Storage space for buckets? Need to get on that.
In the next few posts I’ll look at what’s working in our household and what isn’t.



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