Going Gray!



Got a nice note and some pics from Ben in Portland:

“I bought your book and it has become my mission manual. We own a house in Portland, OR, and I just today did my first project out of the book – routing the shower drain into the garden. It cost about $60 for all the pipe, glue, a 2” hole saw to drill through the wall, and a new drain kit (my old drain was decroded as crap). Our house is only 750 sq. ft. (plenty for me, my gf, and our 3 dogs), and luckily our bathroom is right next to the garden plot I’ve had for about 3 years now. We’ve got a ton of squash going, which as you know takes a good bit of water, so I thought our not-so-gray shower water would be much appreciated by the little yellow bastards. Another benefit is that we won’t have to deal with the recurring shower clogs which have been forcing us to use drano.

The drain setup was super simple from a plumbing perspective, so all I did was cut off the old drainpipe, replace the drain assembly, and route a new pipe out to the garden. It took three 22 degree couplers, one 4 foot and one 10 foot section of pipe. the pictures sort of show what the finished piping looks like. I know it looks like I had to rip through the floor to get to the drain, but that’s just because whoever installed our shower years ago did a terrible job.

I drilled holes every 6 inches or so in the pipe that goes out into the garden. I may need to cover them with mesh (I’d appreciate your advice here) and dig some trenches to route the water into the rest of the garden, but for now it’s working great!

Thanks for your wonderful book and website. I will send you more pictures as i do more projects!

-Ben”

California’s New Greywater Code: Common Sense Legalized!

On the left is our yard which is irrigated by the washing machine. On the right, the neighbor’s yard which is never watered.

This Tuesday the California Building Standards Commission legalized our formally outlaw greywater system. For several years now, we’ve sent our washing machine waste water out to fruit trees in the front yard. The new regulations are a rare common sense moment for our otherwise troubled state government. Let’s hope our current hard times spur more innovation like this. Originally slated to go into effect in 2010, the plumbing code was updated as an emergency measure to deal with drought conditions that have plagued the southwestern US for years. Under the new California greywater code:

1. In most cases you won’t need a permit.

2. Allows discharge into a simple mulch basin rather than the expensive and complicated sub-surface emitters required under the old regulations.

3. No exspensive pumps or filters required!

Here’s the new code as amended (pdf).

Unfortunately the code can be superseded by local municipalities. Plumbers unions opposed loosening the code, no doubt fearing the loss of business. Combined with NIMBYs, they could put pressure on city governments to keep greywater illegal. It’s time for us Californians to be vigilant and start letter campaigns should cities try to restrict our new right to use our greywater.

As for the practical side of this new law, I’d suggest that anyone interested in installing a greywater system keep it simple and low cost. I can’t think of any better resource than Art Ludwig’s book The New Create an Oasis with Greywater: Choosing, Building and Using Greywater Systems and his website oasisdesign.net. Take note of Ludwig’s free open-source laundry to landscape plan.

And don’t forget, Homegrown Evolution is offering a DIY Greywater class on Sunday August 16th at 11 a.m. in Silver Lake (Los Angeles). Sign up here.

Hops in Containers

This spring I set out to answer the question, “can hops be grown in self-irrigating pots?” Answer, as you can see from the photo above: YES! For those of you not familiar with Self-Irrigating Pots or SIPs we have an earlier post on the subject.

Hops rhizomes, planted April 9, 2009

For our hops SIPs I modified a storage bin using Josh Mandel’s instructions (pdf). Back in early April, I obtained four hops rhizomes (two cascade and two nugget) from my local homebrew shop. You can also get rhizomes from many online sources. I chose cascade and nugget because I heard that they are two of the best varieties for Southern California. Both did well, with cascade being the most vigorous. The smell of the maturing cones is heavenly and the plant is quite beautiful, providing some much needed shade for the porch.

Nugget on the right, Cascade on the left

The only suitable place to grow this massive plant at our small house just happened to be by the front porch. This arrangement ended up being ideal–we’re on a hill and I simply attached some twine along the roof and put the SIPs down below the porch. I can simply stroll out on the porch and harvest the blossoms without having to balance on a tall ladder. Having the hops cones at eye level lets me access the cones when they are ready to pick and lets me monitor the health of the plant. I’ll also to be able to continuously harvest rather than having to cut down the entire plant. Alternately I’ve seen hops trellises rigged with pulleys so that you can lower the “bines”, as they are called, for harvesting.

Hops farmers in England demonstrating why you need to think about trellising.

With a western exposure the hops get morning sun and shade in the afternoon, which seems to be perfect in our sunny, dry and hot Southern California climate. The only problem I’ve had is a bit of rust, but it doesn’t seem to have spread too badly. Hops suck up a lot of water and, thanks to the SIPs, I only have to water once a day.

The SIPS are full of potting mix with a ring of organic fertilizer placed on top of the soil as specified in Josh Mandel’s directions. I have periodically added an organic liquid fertilizer to the water reservoirs as hops need a lot of nitrogen.

Cascade cones almost ready to harvest in late July

I don’t know how my hops will do in SIPs the second year, and I’m considering planting them in the ground if I can find a suitable place. I suspect that hops are a good candidate for pairing with a greywater source and I’m thinking about ways to do this.

Now that I’ve grown hops, I’m tempted to go to the next level. The local Rite Aid? How about we replace it with a field of barley? I’m anxious to swing a scythe again.

Stay tuned for info on a hops growing workshop with Boris Price and the folks at Silver Lake Farms to be hosted at the Homegrown Evolution compound this month. Look for the announcement on our blog this week.

The Austrian Scythe is the New Weed Whacker

Scott at the Huntington Gardens gave me a quick lesson on the Austrian Scythe, setting me l

oose to whack a stand of summer weeds. The scythe is to the weed whacker what the fixed gear bike is to the ten speed. Or, for you motor heads, it’s what a non-synchronized manual transmission is to an automatic. The scythe is all about technique, not technology and like riding fixed or “ten forward gears and a Georgia overdrive“, it’s the considered life, an exercise in attentiveness . . . and frustration.

There’s definitely a learning curve and after a few minutes of ineffectual flailing I traded the scythe for a hoe. Still, the act of swinging this tool is infused with symbolism. Someone hand me a black robe! With a little practice I’d be knocking down weeds and getting some exercise, never a bad thing in our sedentary modern world.

Like all journeys into the “manual” life there’s a fair amount of maintenance. The blade must be sharpened frequently and periodically “peened” (the term for using a hammer to smooth out nicks).

Scythes come in European and American styles. The European configuration is ergonomic and the American style is clunky and uncomfortable to use. There’s also several different blades for weeding and harvesting and, like a bicycle, it’s crucial that your scythe fit your height.

Scythe use is intellectual for me since years worth of mulching, a dry climate and a very small yard means that I don’t have any stands of weeds to knock down or wheat to harvest. But, if I had a large yard and grass to deal with, I’d dump the weed whacker in a heartbeat.

For more info see Scythe Supply’s Scythe faq

Drawing from www.thescytheshop.co.uk.

Keeping it Local

A depression ear local currency

The Wall Street Journal had a fascinating article, Cash-Strapped California’s IOUs: Just the Latest Sub for Dollars on the history of IOUs and local currencies. It seems that Depression 1.0 spurred quite a few improvised currencies, including the “Minneapolis Sauerkraut Note”, for a good reason. Just as today, a lot of people want the rewards for our labor tied to tangibles rather than monetizing it and sending it off to Wall Street’s abstract financial casino. Mutual fund or sauerkraut? I’ll take the kraut, please.



Several years ago I attempted to float the “Edendale Dinar” in our annual Christmas mailing. The front depicted a common scene here in Los Angeles, an abandoned mattress (could old mattresses be the new gold standard?). The back showed where you could spend one of your Dinars: at your local taco wagon. The Edendale Dinar failed to catch on, spoiling my fantasy of becoming a ghetto Ben Bernanke with the power to manipulate the carne asada rate.

Writer Douglas Rushkoff has been talking a lot about local economies in his new book, Life Inc.: How the World Became a Corporation and How to Take It Back and on his radio show The Media Squat. One of the topics Rushkoff mentions often is time banking, an alternative to currency and bartering where hours are exchanged instead of money or goods. I’ve joined up with our local Echo Park Time Bank and in the past month have moved a heavy tree sculpture, had my portrait taken and unsuccessfully attempted to unclog a tub. Not only did I participate in useful activities (except for the botched tub snaking), but I got to connect with some great folks. If you don’t have a time bank near you you can start one via timebanks.org.

Now that I’ve switched to time banking, Goldman Sachs has kindly agreed to take all my extra Edendale Dinars.