SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected]. Here’s the 411:

Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY movement, we’ll create a paradigm shift that will improve our lives, our community and our planet.

Erik Knutzen and Kelly Coyne, authors of The Urban Homestead, have become increasingly interested in the concept of urban sustainability since moving to Los Angeles in 1998. In that time, they’ve slowly converted their 1920 hilltop bungalow into a mini-farm, and along the way have explored the traditional home arts of baking, pickling, bicycling and brewing, chronicling all their activities on their blog Homegrown Evolution [ www.homegrownevolution.com ]

In this workshop, we will be learning two projects ::

Project #1: Making a self-irrigating planter
Project #2: How to make sauerkraut!

Contribution:: $20 [ includes a delicious light vegetarian meal and drinks ]

Location:
Project Butterfly Loft
821 Traction Ave #108
Los Angeles CA 90013

Blurbs:
“The Urban Homestead…touches on vegetable gardening, poultry, DIY cleaning products and beer making — all outlined with a sense of play and fun.
—Whole Life Times

“…a delightfully readable and very useful guide to front- and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat.”
-Boingboing.net

Homegrown Evolution Podcast Episode #1

Subscribe to the Homegrown Evolution podcast in itunes here.

Download the mp3 on archive.org.

On this first episode of the Homegrown Evolution podcast we talk food preservation with author Ashley English who blogs at small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sponge at www.designspongeonline.com/category/small-measures.

In the second part of the show we talk to Wing Tam, assistant division manager for the Watershed Protection Program in the City of Los Angeles’ Bureau of Sanitation about a new rainwater harvesting pilot project. You can find out more about the program at www.larainwaterharvesting.org. We conclude with a reaction to this new program from river activist Joe Linton, author of Down by the Los Angeles River and one of the bloggers behind lacreekfreak.wordpress.com.

As we say on the podcast, we prefer gardening to staring at computer screens and putting a podcast together involves a hell of a lot of the latter. Don’t look for frequent updates, but we’ll probably put out another one in the fall. Please excuse the mike popping and other technical flaws, as we’re still working out the technical side. We hope you’ll enjoy the podcast while, say, gardening or prepping food for canning. We’re all about open source, so feel free to redistribute or rebroadcast.

Music on the program is from archive.org:

A bluegrass cover of DEVO’s Mongoloid by the Hotfoot Quartet. Bob Frank, guitar and lead vocal, Jim Blum, upright bass and vocals; Paul Kovac, banjo and vocals; Bob Smakula, mandolin and vocals. Available here.

Also from archive.org, a collection of surf music.

StoveTec’s Hot Rocket Stoves

StoveTec’s wood burning rocket stove on the left, charcoal and wood on the right.

A reader comment alerted me to a very cool product, the StoveTec Rocket Stove, offered by the “not-just-for-profit” wing of the Aprovecho Research Center. Profits from sales of the stoves benefit the Center’s research. StoveTec sells two rocket stoves, one for wood and the other for both wood and charcoal. While I haven’t tested one, the $37 to $40 price is a bargain.

Rocket stoves are a simple “appropriate” technology that burns small pieces of wood and charcoal efficiently. We’ve blogged about them before and even constructed our own out of a vent pipe and bricks. Instead of burning a log to cook you can use trimmings from trees, bushes and even agricultural waste. According to StoveTec,

“StoveTec Stoves, rocket stoves invented by Dr. Larry Winiarski, use 40-50% less fuel and reduce emissions by 40-75% while reducing green house gas (GHG) emissions an estimated 60% or 1-2 tons per year. These stoves are preferred over other improved cook stove and three stone fires by 95% of users in Uganda. High adoption and preference reported in India, South Africa, Ethiopia and Chile proves the stoves great versatility among many different users.”

Looks like they could find a nice home in North American as well. Do some pruning and then cook dinner. How about a rocket stove tailgate party?

The Food and Flowers Freedom Act

Local food is coming back to Los Angeles. Homegrown Evolution is proud to be a part of a new group, the Urban Farming Advocates (UFA). Not in LA? Start your own UFA branch. City codes need to be changed everywhere! UFA activist Glen Dake posted the following notice on the Garden Council website:

Problem: In 1946, a Los Angeles municipal code known as the Truck Gardening Ordinance was written to allow the growing of vegetables in a residential (R1) zone for sale off-site.

What this means, however, is that it is prohibited for city dwellers in R1 zones to grow fruits, nuts, flowers or seedlings and sell them off-site – at local farmers’ markets for example.

Furthermore, no one at City Hall can agree on what Truck Gardening is.

We think it’s time for the City of Los Angeles to come into the 21st century and amend its municipal code to support the burgeoning urban farming movement. It’s time L.A. legalized urban farming in R1 zones as part of its commitment to greening our city.

SOLUTION:

On July 8th, 2009, Council President Eric Garcetti introduced a motion to explore allowing “the cultivation of flowers, fruits, nuts or vegetables defined as the product of any tree, vine or plant, and that these products be allowed for use on-site or sale off-site.”

A group known as Urban Farming Advocates – Los Angeles, has named this motion the Food & Flowers Freedom Act. We’re asking for your support so that City Hall will change the law quickly and let L.A. become a leading center for urban farmers.

Urban farming provides access to more local, organic, affordable, fresh and nutritious food. In this time of economic crisis and rising food prices, urban farming can help create green jobs and stimulate the growth of artisanal home-based businesses. Urban farmers help build community bonds and bring a truly local flavor to farmers’ markets.

Angelinos care deeply about buying local organic produce. What about flowers? According to the California Cut Flower Commission, 80% of the flowers we buy are imported from overseas. Imported flowers are not tested for pesticide residues. Let urban farmers meet the rising demand for fresh, organic flowers!

Urban farmers can meet the needs of people for more locally grown, sustainably raised, pesticide-free food and flowers. We have the climate; we have the space.

ACTION:

Please take a moment to support the Food & Flowers Freedom Act by writing to your Los Angeles City Councilmember. Tell her/him you want to support urban farming in Los Angeles. Tell her/him you want the Planning Department to expedite their work and propose ways to legalize urban farming in Los Angeles. Please cc Council President Eric Garcetti and send an email copy to Urban Farming Advocates – Los Angeles at [email protected]

To find out who is your local councilmember, go to this link: http://lacity.org/lacity/YourGovernment/CityCouncil/index.htm

You can also support the food and flowers freedom act by putting the banner above on your blog or website and linking back to this post: http://www.homegrownevolution.com/2009/08/food-and-flowers-freedom-act.html. Thanks!

Going Gray!



Got a nice note and some pics from Ben in Portland:

“I bought your book and it has become my mission manual. We own a house in Portland, OR, and I just today did my first project out of the book – routing the shower drain into the garden. It cost about $60 for all the pipe, glue, a 2” hole saw to drill through the wall, and a new drain kit (my old drain was decroded as crap). Our house is only 750 sq. ft. (plenty for me, my gf, and our 3 dogs), and luckily our bathroom is right next to the garden plot I’ve had for about 3 years now. We’ve got a ton of squash going, which as you know takes a good bit of water, so I thought our not-so-gray shower water would be much appreciated by the little yellow bastards. Another benefit is that we won’t have to deal with the recurring shower clogs which have been forcing us to use drano.

The drain setup was super simple from a plumbing perspective, so all I did was cut off the old drainpipe, replace the drain assembly, and route a new pipe out to the garden. It took three 22 degree couplers, one 4 foot and one 10 foot section of pipe. the pictures sort of show what the finished piping looks like. I know it looks like I had to rip through the floor to get to the drain, but that’s just because whoever installed our shower years ago did a terrible job.

I drilled holes every 6 inches or so in the pipe that goes out into the garden. I may need to cover them with mesh (I’d appreciate your advice here) and dig some trenches to route the water into the rest of the garden, but for now it’s working great!

Thanks for your wonderful book and website. I will send you more pictures as i do more projects!

-Ben”