How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia

Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated.

Continue reading…

How To Make a Sourdough Starter

Here’s the first in a series of Root Simple how-to videos. Look for them on the blog and, soon, on your mobile thingies. I started with a little edit on how to make a sourdough starter. And I take requests–if there’s a topic for a video you’d like to see just leave a comment. 

Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air.

After following the simple steps I demonstrate in this video you’ll end up with a small amount of starter that you use to “inoculate” a larger batch of starter to use in a bread recipe. Keep your starter at room temperature and feed every day. Alternately, you can put it in the fridge if you don’t want to feed it all the time. When you want to wake it up, take it out of the fridge and feed for a day or two before you bake with it.

You’ll never go back to commercial yeast once you get used to the taste of bread made with a sourdough starter.

You can download a copy of this video here.

Chicken Talk at the LA Green Fest Saturday November 17

I’ll be doing a talk about keeping chickens on Saturday, November 17 at 2:00 pm at the Los Angeles Green Festival. Topics will include:

  • How to construct a chicken coop
  • What’s involved in keeping chickens
  • Predator proofing
  • What to feed your chickens
  • Chicks vs. pullets

The Green Festival will take place at the Los Angeles Convention Center in Kentia Hall, 1201 South Figueroa Street.

The convention center is right next to the Metro Blue Line and the Green Fest folks will also be providing a bike valet.

Hope to see you all there!

All Politics Are Local

I thought it appropriate on election day to repeat one of my favorite equations for happiness–a stoic flowchart that comes via Mark Fraenfelder of BoingBoing.  At the end of the day, about half of America will be happy, and half will be dismayed. All we can do is remember that beyond voting, we cannot control the outcome of the election. So a stoic would advise us to not to rail against what we cannot change or affect, but to focus on what we can change–ourselves, and our immediate environment: our household, our block, our school district, our city.

All politics are local and the good thing about local politics is that you can make a difference. For instance you can:

  • start a community or school garden
  • volunteer to teach gardening or food preservation
  • plant trees
  • build neighborhood resilience and tolerance
  • create bike lanes and walking paths
  • legalize backyard poultry and bees

Not that these local goals are necessarily easy, but they can be accomplished. And they all address resource depletion. By all means go vote today, but let’s get together after this mess and work on what is really important.

Vote Yes on 37!

I don’t normally discuss politics on this blog. I feel that the topics we discuss under the banner of homesteading–such as gardening, alternative energy, alternative transpiration, home ec, health and fitness–unite people across the political spectrum. Overall, I’d rather focus on what we can do and what we have in common rather than the constant diet of strife and discontent served up by mainstream media.

Continue reading…