Saturday Linkages: In a Jam

My shop uniform.

To unite the country, we need honesty and courage

Why the Internet Is Blowing Up About LA’s Most Infamous Jam Maker

There’s No I in Jam: Sqirl Wrestles With the Sticky Question of Who Really Owns a Recipe

The Billionaire Behind Efforts to Kill the U.S. Postal Service

Bear whisperer out of a job

Jet engine becomes unique camper

An alternative to Ipé

Museum of Material Failures

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2 Comments

  1. Pre-pandemic, I had a policy. I will implement it post-pandemic, if that ever comes to be.
    I will not wait in line more than 15-20 minutes to eat at any restaurant. If I am told of a longer wait, I politely leave. The long waits seem to add to a restaurant’s reputation as THE place to be. I’m not interested in buying into that. I can cook at home. And no mold.

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