Show me a city with infrastructure good enough that people feel safe enough to double (to "dink" in Dutch) on bicycles…and I'll show you a happy city. #Copenhagen #Amsterdam pic.twitter.com/wLPG4NVyLI
— Taras Grescoe (@grescoe) February 22, 2018
New column for @outsidemagazine about how the children are our future so we should teach them well and let them lead the way.https://t.co/iiFwAcbV4B
— Bike Snob NYC (@bikesnobnyc) February 23, 2018
Congratulations to Keep LA Moving for this big win in Playa. pic.twitter.com/IDD6dtWPv7
— Peter Flax (@Pflax1) February 21, 2018
They should bring this trend back! #LAhistory https://t.co/PMI2WGot1q
— Culinary Historians (@CHSoCal) February 24, 2018
This invasive species could result in the loss of as much as $18 billion in agricultural revenue in Pennsylvania, where it has no natural predators. https://t.co/JIaxK2yETq
— Modern Farmer (@ModFarm) February 24, 2018
Dramatas Urbanae: Photographer’s 10-Year Study of a Single Public Bench | Urbanist – https://t.co/WRsZZe0Xs1
— Eric Rochow (@GardenForkTV) February 23, 2018
Another one for the hexagon series. Many arms king with casual footwear. pic.twitter.com/XD6M6OlltK
— federico tobon (@wolfCatWorkshop) February 21, 2018
"Science and reason is the best we have" is a statement that is both pseudoscientific & irrational. It conflates science and scientism. Science is rigorous, makes no claims outside a v. narrow domain.
"Tradition, risk management, and Skin in the Game is the best we have".
— Nassim Nicholas Taleb (@nntaleb) February 23, 2018
Denver circa 1900, from the Lillybridge Collection pic.twitter.com/jyBzMRF4Sr
— Bike Pretty (@BikePretty) February 23, 2018
Weekend plan: go hunting
[Beinecke, MS 229, 13th c.] pic.twitter.com/KIkCHn13TZ— Damien Kempf (@DamienKempf) February 24, 2018
Support Root Simple
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes. From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.
What a fabulous assortment!