Let’s Get Biointensive

...d. You can view a nice diagram of biointensive spacing on the LandShare Colorado website. And see some images of the way Jeavons’ spaces his garden on This Girl’s Gone Green. Triangular plantings squeeze more veggies into small spaces. The tight spacing, with leaves allowed to just touch each other when the plant is mature, also creates a living mulch which shades the soil and saves water. Jeavons suggests cutting out some triangles i...

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Worm Composting

...nitely need some advice either from the “internets” or from a book. We tried worm composting here in the compound garden a few years ago and found the process somewhat difficult. Unlike our present lazy composting methods, worm composting requires a certain amount of time and effort. When you start a worm composting system you are acquiring pets – worm pets, that need just the right amount of water (too much and they’ll dr...

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Nasturtium “Capers”

Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee...

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Block Party Weekend

...;Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in the LAEV...

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Essential System #6 – Fire

...lint in the individual paper carton sections. Light the torn edges of the cup to start the firestarter burning. The paper of the carton helps to get the wax and dryer lint burning. And burn it does! You will quickly learn why it’s a good idea to clean out the lint in the dryer vent – lint is seriously flammable. With your dryer lint fire starters and some waterproof matches, you’ll be ready for any situation. See this 2011 post...

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Essential System #5 – First Aid Kit

...itary napkins are much cheaper and make excellent bandages and provide some low-brow humor potential to cheer up the patient who may find themselves with a sanitary napkin duct-taped to their forehead) Nonadherent dressings – two 4-inch by 4-inch Self-adhering roller bandages – two rolls 2-inch width by 5 yards SAM splint – one Athletic tape – one roll, 2-inch wide Triangular bandages – two 36 inch by 36 inch by 52 i...

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Stirred, Not Shaken

...s never without spirit and spirit is never without matter.” – Rudolf Steiner This past weekend I had the good fortune of attending an amazing workshop in biodynamic gardening taught by master gardener Dory Rindge. For those of you unfamiliar with biodynamics, it’s a system of agriculture based on the work of early 20th century philosopher and mystic Rudolf Steiner. In the 1920s, at just the point when chemical fertilizers where...

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Basil all winter long

...I’m replacing it–in a culinary sense–with Italian parsley, which loves cool weather, but hates the heat. It seems our gardening year swings between the basil and parsley poles. I made the last of our basil into basil cubes, which is my favorite way of preserving it. Just wash and coarsely chop your basil leaves and shove them into an ice cube tray, so that there’s a spoonful of basil in every cube. Cover with water and fre...

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Growing and Preparing Cardoons (Cynara cardunculus)

...7; off the stringy bits To prepare it you take the blanched, tender inner stems and pull off the stringy bits on the back, being careful to avoid the sharp edges (did I mention that this is a pain in the ass food?). Chop the stems into two inch strips and drop them into acidified water to prevent discoloration. Next boil the crap out of them. You might also be able to bake the crap out of them, but I have not tried this. I boiled them for 25 minu...

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No garden space? Check this out

Follow this link to the Eastsider blog for a little profile piece on a man raising crops in a median strip. This is exactly what we should all be doing. Well, except maybe standing in traffic to water–if at all avoidable–but I do tip my hat to this intrepid fellow gardener. There’s so much wasted space in this city. Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewal...

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