Peat-free Planting Mix Recipe With Coconut Coir

...articularly sustainable in that way. Nothing is perfect. So, if you have peat on hand or prefer peat you may use it in this recipe instead of coir, just substitute it, 1:1. PERLITE: Perlite is a volcanic glass which, upon being subjected to extremely high temperatures (850C +), puffs–sort of like popcorn, or a Pop Rock. Obviously, though its origins are natural, it is an industrial product, but it is very useful for making soil fluffy and l...

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Media Fasting

...ually make a difference. I really like the stoic flowchart Mark Frauenfelder posted on BoingBoing some time ago. It works really well for deciding if a particular political situation is worth paying attention to: I want to be abundantly clear that I am not a Luddite.  Communications technology, especially the internet, have an important role in making this world a better place. But we have the power to be the gatekeeper of that information. What...

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The Return of the Fraternal Society

...en, incidentally, were made Freemasons in France beginning in the early 18th century. In the French, Spanish and Italian speaking parts of the world Freemasonry is co-ed. Freemasonry in the US lost much of its political, social and spiritual content in the wake of a scandal that took place in the 1820s. From that point on it became what some have called “Rotary with ritual.” That is, just a social club with some strange outfits and,...

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Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

Nettle hot sauce recipe from the Wild Food Lab. How About a Nice Cold Glass of Camel, Buffalo, or Pig Milk? Artisinal cocktail movement gets out of hand: Stop the Madness! | Garden Rant http:// gardenrant.com/2012/07/stop-t he-madness.html  …   Yes, there’s a parasite of the day blog: http:// dailyparasite.blogspot.com The Clutter Culture via UCLA Magazine http:// magazine.ucla.edu/features/the-c lutter-culture/  … And, how to...

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Healing the yard with a huge compost pile

...ollutant) is located and 2) to harvest the clay beneath to use in our earth oven. Between the clay harvested for making the adobe bricks and cob, and the supplemental clay that we’ve put aside for future repairs and maintenance on the oven, the pit has grown to be about 12 feet wide and 2 feet deep. This pit is going to be our new planting area, but obviously it needs to be filled in. Instead of buying imported soil, we’re going to gr...

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The Sacred Chickens of Ancient Rome

...038; d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing these omens consisted in examining the manner in which the chickens dealt with grain that was presented to them. If they ate it avidly while stamping their feet a...

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Barley Water

...and cold roasted barley tea in those parts, too. Health claims for barely water vary depending on how and where it’s made. It has been used as a pap for infants, as a balm for digestive systems, to sooth sore throats and to cure UTIs, to promote lactation, and even to combat high blood pressure. This is all fascinating, but I’m just making it as a summer drink. There’s lots of recipes for barley water on the web, and most of...

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Deodorizing Wash

Deodorizing wash? Freshening wash? In Making It we called it cleansing spray. I’ve never been quite sure what to call this. It’s not a deodorant, in that it doesn’t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real...

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Fermenting culture wih Sandor Katz

...full jar of kraut or kimchi will last in the fridge? Sandor says two years is not unreasonable–as long as it is full. Airspace creates mold opportunities. • “But I don’t like the flavor.” One of the audience confessed she really doesn’t like the strong flavors of sauerkraut. Sandor explained that when making kraut, or any veg ferment, you can stop the process anywhere from say, 3 days to 3 months, depending on both...

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