Our New Straw Bale Garden–Part I

...l be a solar powered fountain. We’re going to experiment with a straw bale vegetable garden in our backyard, inspired by Michael Tortorello’s article in the New York Times. The plan is to grow in the bales and harvest the resulting compost for use in permanent raised beds (that have yet to be built). We’ll keep growing in bales until we have enough compost for the beds. The problems presented by our property–lead and zinc contamination and a backy...

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How To Stop Powdery Mildew

...reventative measures: grow resistant varieties find a sunnier spot for the vegetable garden back off on nitrogen Non-chemical approaches sprinkle plants with water mid morning–add soap for more effectiveness remove infected leaves promptly and dispose of them Fungicides: apply horticultural oil, neem oil or jojoba oil if the temperature is under 90° F. Do not apply any of these oils if you have used sulfur. DIY Options For home remedies I turned t...

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Straw Bale Garden Tour Part II

...video we take a tour of our straw bale garden as it appears this week. The vegetables varieties you see growing are Tromboncino squash, Lunga di Napoli squash (growing up into a native bush), Matt’s Wild Cherry tomato, Celebrity tomato, eggplant and Swiss chard. And just to take down my smugness a notch I also included a shot of an unsuccessful cucumber plant. Other than the cucumber, though, this is one of the most productive vegetable gardens I’...

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Delicious Cauliflower

For me, cauliflower is a vegetable which eludes inspiration. I eat it raw. I roast it. I’ve made soup with it once or twice. That’s about the sum of my historic use of cauliflower. Now, everything has changed. I’ve found a recipe for cauliflower which I love. It comes from a book called Vegetarian Dishes from the Middle East, by Arto der Haroutunian. I think I’ve mentioned it before. It’s a good, reliable book. Lately I’ve been on a deep Middle E...

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