Roasted Asparagus
...e: everything tastes better roasted. Even vegetables. I can’t think of one vegetable that doesn’t roast nicely, and asparagus is one of my favorites. All vegetables are roasted the same way, basically, but here’s an asparagus specific recipe. Roasted Asparagus Pre-heat your oven to 400F (is that 200C?) Trim the pale, woody ends off of the asparagus. Lay the asparagi down on a cookie sheet or in a baking dish–or hey, even a roasting pan! Somewhere...