Be Idle

...Vivre and Circle of Simplicity: Return to the Good Life. Part of the Urban Homesteadin’ thing involves simplifying one’s life, but we just can’t get behind the all the deprivation and mortification that often goes with American’s puritanical approach to the new simplicity. A compelling speaker, Andrews echoed our wariness and used the Slow Food movement as an counter-example to the pitfalls of the simplicity movement. The Slow Food movement began...

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Mullein (Verbascum thapsus)

Every time we visit the nice folks at Petaluma Urban Homestead they send us home with some strange plant. Thanks to PUH, who are busy actually doing things as opposed to blogging about doing things, we now have a beautiful flowering mullein plant (Verbascum thapsus). Verbascum thapsus is one of those plants that most people think of as a weed. Native to Europe and Asia, Verbascum thapsus was introduced to North America because of its many medicin...

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Build a Rocket Stove

...echo Research Center, a non-profit organization devoted to improving conditions in third world countries through the development of low cost, simple cooking and heating technologies have developed a number of rocket stoves that you can build for your urban homestead. They have a simple model called the VITA Stove made with sheet metal (note the better soundtrack music on the video) and an institutional model made with a 50 gallon drum. We think we...

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Biodynamic Composting Workshop

...Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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