Search Results for: label/vegetable gardening/page/12/2010/06/the-urban-homestead

798 results

Breaking News

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Animals, Chickens
6 Comments
...foreground of the picture above–laid her first egg–that is, our very first homestead egg. Go Stewpot! Of course this event would happen when Mr. Homestead is out of town & in possession of the camera. The lay site was a difficult to access cranny behind the coop. It may not have been photograph-able anyway, but I will report that the egg was deposited quite attractively in a shallow bowl of yellow and brown leaves. I got it while it was still warm...

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Perennial Vegetables

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Gardening, Vegetable Gardening
13 Comments
...nnual”), don’t need to be replanted every spring. The best known perennial vegetable in the west is probably asparagus which, given the right conditions, will produce fresh stalks for years. But there are many thousands more perennials little known to North American gardeners that are a lot easier to grow than fussy asparagus. Unfortunately, there used to be a lack of information about edible perennials until the publication of Eric Toensmeier’s e...

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Whole Grain Baking Class With Craig Ponsford

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Events
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...bakery/innovation center, Ponsford’s Place, in his home town of San Rafael. The classes will be held at Guittard Chocolate’s facility in Los Angeles. Lunch is included and will be prepared by Donald Wressell, Guittard Pastry Chef. Class size is limited to 12 students per day. Due to the hands-on nature of this class and limited number of spots available, there will also be a 7-day cancellation policy in effect. No refunds will be issued after Nov...

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That ain’t a bowl full of larvae, it’s crosne!

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Gardening, Self Watering Containers, Vegetable Gardening
22 Comments
...mestead. This week I just completed the world’s smallest harvest of a root vegetable popularly known as crosne (Stachys affinis). Crosne, also known as Chinese artichoke, chorogi, knotroot and artichoke betony is a member of the mint family that produces a tiny edible tuber. While looking like any other mint plant, the leaves have no smell. The tubers look all too much like the larval form of the Michelin tire mascot and have the taste and texture...

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2013 in Review Part II

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Thoughtstylings
7 Comments
...and, other than harvesting tomatoes, summer here is not the best time for gardening. Time to contemplate closed vs. open floor plans and catch a crappy Hollywood movie. “Crappy Hollywood” is a redundancy, of course, as all Hollywood movies are crappy. September Mrs. Homegrown complained about my flour storage mess. I just bought a Komo mill and so this mess should diminish in the next few months. In the further interest of cleanliness, I blogged...

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