Ordo Ab Chao

There’s a lot of conflicting advice in the vegetable gardening world. You’ve got your square footers, biointensivists, permaculturalists and survival gardeners, just to name a few. The truth is these often conflicting techniques probably all work for someone. I’ve been thinking lately that the next book we write should be a version of the American Psychiatric Association’s Diagnostic and Statistical Manual of Mental Dis...

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Roundin’ up the Summer Urban Homesteading Disasters

...he dough stuck to the proofing baskets and I ended up with edible, but aesthetically unappealing, loaves. Moral: the more important the event the more likely disaster will strike. Squashed I’ve blogged about it before, but my attempt to grow winter squash (Marina di Chioggia) ended in disaster. The squash vines took up the majority of one of my few vegetable beds. I got only two squash, one that was consumed by racoons and the other that n...

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Our Books

...book–if we don’t say so ourselves. Here’s a preview what it looks like inside. Please forgive the black layout marks: The Urban Homestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series) by Kelly Coyne and Erik Knutzen  “The contemporary bible on the subject” — The New York Times This celebrated, essential handbook for the...

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Gardening Classes at Silver Lake Farms

Local gardening guru Tara Kolla, who we met in the course of writing our book the Urban Homestead, will be hosting a series of very reasonably priced classes at her beautiful urban farm in Silver Lake beginning in March. Topics include vermicomposting, organic gardening and more. Full information on the Silver Lake Farms website. If you’re in the Los Angeles area, we highly recommend taking a class or two, and sign up early as space is li...

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Root Simple Edible Gardening Classes at the Huntington Ranch

There are still some spots available for our edible gardening class at the Huntington that starts this Saturday. In the course of the three consecutive Saturday sessions, we’ll build a compost pile, dissect soil test reports, make a seed starting mix and discuss incorporating fruit trees and native plants into your edible landscape among many other topics. The class will be held at the Huntington’s spectacular Ranch. Here’s th...

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Apartment Parking Lot Gardening in East Hollywood

...#8217;s post proves that you can start a garden even if you don’t own a house and how an otherwise useless urban space can be put to good use. R.J. says: I wanted to be able to give my granddaughter the experience of gardening while she was growing up but as both my daughter and I live in apartments, and have no space for gardens I needed to come up with a solution . So based on the “Square Foot Gardening Book by Mel Bartholomew I bui...

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Urban Homesteading and Homeowners Associations

...Photo: Wikimedia. Homeowners associations are notoriously intolerant when it comes to many of the activities discussed on this blog. HOA covenants and deed restrictions tend to forbid things like keeping chickens and front yard vegetable gardens. You can even get in trouble for a laundry line. I’m curious to hear from readers who live in an HOAs. Did you get into urban homesteading before or after moving to an HOA? Have y...

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Michael Tortorello on Urban Homesteading

Michael Tortorello, who wrote that nice piece about us a few months ago, “Living Large, Off the Land,” is one of my favorite writers on gardening and “urban homesteady” topics. He’s critical without being curmudgeonly and manages to separate the truth from the hype (and there’s an awful lot of hype in this movement!). Plus he managed to get an entire paragraph about my thyrsus into the New York Times. Thyrsus...

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Author and Urban Farmer Novella Carpenter Rocks Los Angeles

Yesterday, Homegrown Evolution had the great privilege of meeting urban farmer and author Novella Carpenter who was in Los Angeles to deliver a lecture and sign her new book Farm City. She’s a phenomenal speaker, both hilarious and inspiring. What we like most about Carpenter is her honesty in describing the ups and downs of raising pigs, goats, chickens, turkeys, rabbits and more on squatted land next to her apartment in Oakland. As she p...

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Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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