Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Sorting the Digital Photos of a Digital Pandemic

...ery much occupy the “meatspace” of digital cloud storage, an industry that uses immense amounts of power, occupies countless technicians, programmers, HR departments, outsourced content moderators and janitors and eats up land in the from of massive warehouses, power stations, undersea cables and telecommunications stitching facilitates. The hidden physical reality of computer space is realized and satirized in eXistenZ in the virtual world of a v...

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Self Watering Containers

...the number one cause of container plant failure. Container gardening also uses a lot of water and can be messy, as the excess water flows out of the bottom of your pots leaving muddy stains on decks and balconies. Thankfully, there is an elegant solution in the form of self watering containers. The principle is simple. Rather than having a hole in the bottom of the pot, there is instead a reservoir of water. Potting soil is suspended above the wa...

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Cast Iron Cookware Class at Winnetka Farms

...ing demonstrations (tastings) and discussion of the special techniques and uses of this timeless kitchen tool. Cleaning and Maintenance Very importantly the cleaning and maintenance of your cast iron cookware. While there are many theories regarding cleaning and maintaining cast Iron, I’ll discuss and demonstrate the system I adhere to after many years of experience. Restoring cast iron Either you found an old rusty pan in a thrift shop or after y...

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