Garden Design: Quantity vs. Quality

There’s an old saw, probably apocryphal, about a ceramics teacher who divided her class in two, made one half spin as many pots as possible while the other struggled to create one perfect pot. The students who were graded by quantity rather than quality made the best pots. I’ve noticed, from the years I used to be in the art world, that he most talented creative folks I’ve met crank out lots of material. So how do we apply the...

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Don’t store your cucumbers in the fridge

Image courtesy of UC Davis. Photographer: Don Edwards Just in time for cucumber season, some news that surprises me. Did you know that you should store cucumbers at room temperature? Credit for my enlightenment goes to UC Davis. (May I just say bless UC Davis for all the good it does?) In this case I’m referencing their department of Post Harvest Technology. According to them, cukes should be stored at room temperature. If you do...

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Deodorizing Wash

Deodorizing wash? Freshening wash? In Making It we called it cleansing spray. I’ve never been quite sure what to call this. It’s not a deodorant, in that it doesn’t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real...

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More on our gardening disasters

We need to put the heart back into our garden. (Our Heart of Flax from way back in 2011) I thought I’d chime in on the subject of this year’s garden failures. Before I do, I’d like to thank you all for your kind advice and commiseration that you left on Erik’s post. First, I will agree that it really, truly has been a terrible year in the garden. Sometimes Erik gets a little melodramatic when it comes to the crop failure...

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Modesto Milling’s Organic Layer Pellets

I could blog for weeks about all the lectures I attended at the National Heirloom Expo, but I thought I’d take a break to highlight a product I came across in the vendor hall: Modesto Milling chicken feed. I’ve been using it for a few months now on the recommendation of Craig and Gary from Winnetka Farms (where our chickens came from).  In my opinion, if I’m going to go through the trouble of keeping my own chickens they shou...

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How to Keep Squirrels and Birds From Eating Your Fruit

Photo by Noel Ramos. Got a tip from Noel Ramos a.k.a. Florida Green Man on how to deal with those pesky squirrels and birds in your fruit orchard. Noel says: I use those clear plastic fruit containers that are used for packing strawberries and grapes. I personally don’t buy fruit in these containers but I asked some neighbors and friends to save them for me and in a short time amassed a large collection. They snap shut over most fruit like...

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Carlo Petrini and Slow Food: A Joyful Revolution

Slow Food founder Carlo Petrini gave the keynote address at the National Heirloom Exposition last Tuesday. For those of you who don’t know, the Slow Food movement began out of protests against a McDonald’s that was slated to open near the Spanish Steps in Rome in the 1980s. Slow Food has since grown into an international organization that promotes food biodiversity and traditional farming practices. Petrini spoke eloquently and with...

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Without Merit: poison in your compost

An image from Washington State University’s aminopyralid bioassay instructions. Another thing to worry about! In the past two years farmers and gardeners in the UK and US have experienced the unintended effects of a powerful herbicide called aminopyralid, sold by Dow Chemical under the brand names Merit and Forefront. This herbicide is used to control weeds such as thistle, knapweed and yellow starthistle. The problem is that aminopyral...

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A New Source of Fuel

Homegrown Revolution comrades, the Yes Men have pulled off a rather nice stunt: June 14, 2007 FOR IMMEDIATE RELEASE EXXON PROPOSES BURNING HUMANITY FOR FUEL IF CLIMATE CALAMITY HITSConference organizer fails to have Yes Men arrested Text of speech, photos, video: http://www.vivoleum.com/ GO-EXPO statement: http://newswire.ca/ Contact: [email protected] More links at end of release. Imposters posing as ExxonMobil and National Petroleum Council...

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Nuts!

As of fall 2007 truly raw almonds will no longer be available in the US or Canada, because the USDA, FDA, and the California Almond Board has released a marketing order that all almonds be pasteurized. This is due to two recent salmonella outbreaks, the cause of which, in Homegrown Revolution ‘s opinion, is the usual poor factory farming practices. But it gets worse, according to the folks at the Weston A. Price foundation, There is an eve...

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