Water Conservation

...the University of Bonn in Germany concluded that dishwashers use half the energy, one sixth the water, and less soap than hand washing. One last sobering statistic to remember–the average American uses between 80 and 100 gallons per person per day, with the higher consumption coming from folks living in the dry Southwest. The average African uses 5 gallons a day....

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Reader Feedback About Facebook

...led the plug on Facebook entirely. An anonymous commentor said, I’ve never used Facebook in any real way. At one point about 10 years ago I created a fake account with random profile answers for those rare occasions when I was forced to log in to view something specific. I deleted that some time ago. Once in a blue moon I might still visit a page to look up store hours in the side bar but never content. The aggressive log in pop-up is far too obno...

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Lila Downs Video Showing Tortilla Making in Oaxaca

...ngeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hand...

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Checking in on Kelly’s projects

...his very ambitious project has gone on hold until the crisis arises again. Making a mattress is intimidating, just because of the sheer cost and scale of the materials needed, and as far as I can tell, there’s no one out there to help you do it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themsel...

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Foodcrafting 101

...resource guide empowering you to recreate everything at home. Foodcrafting 101 Workshop Schedule: Bread Making: Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director’s own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker’s oven at home and produce loaves that rival a...

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