Our Rocket Stove

...e iconic palm trees that line our old L.A. street. Here’s the materials we used: 36 bricks 4-inch galvanized steel stove pipe elbow 4-inch stove pipe ash (scavenged from park BBQs) 1 tin can 50 pound bag of premixed concrete for the base mortar mix grill (scavenged) The first step was to make a small foundation for the rocket stove. We fashioned a 18 by 18-inch by 4-inch slab with 2 x 4 lumber and a bag of premixed cement. Folks in cold places wil...

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Day to day, our decisions count

...there twice a week, to triage the fresh veggies and leftovers so they get used promptly. In some ways, I’m starting to go KonMari on the fridge–though I have a long way to go. Get less squeamish. Cut the mold off the cheese. Eat the fruit which is going soft-or at least make it into a compote. Make stock out of fridge-wilted vegetables. I think the more closely you work with food, the more you grow your own, the more you have a relationship with...

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

...which is taking up half a kitchen drawer? Or that rossette iron which you used once, five years ago? Trim your equipment to the most loved and the most used. You’ll find you can very well do without the excess stock. Should you ever regret getting rid of something you had, because suddenly you realize you could use it for a certain project, trust that you can either do without it– suck it up and work around the problem–or borrow it, or find it in...

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Ghee for the skin

...ly soothes dry and chapped skin. For instance, during my last head cold, I used it on my much-abused nose. The ghee saved my nose and my lips from a terrible case of chapping. I always keep my lips and nose balmed-up during a cold, but the ghee worked better than anything else I’ve ever used, in terms of absorption, relieving discomfort and quick healing. Since then, I’ve been using it on my face and hands to fend off the dry, itchy skin of winter...

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Choosing the Perfect Tortilla Press

...the food at this place was substandard was the store bought tortillas they used. For some reasons, few Mexican restaurants here make their own tortillas. Tired of substandard Mexican fare, I resolved to make my own tortillas. Thus began Root Simple’s “Taco Tuesday.” The first step was to find a tortilla press. I got a great tip from a library cookbook: get a cast iron tortilla press. Unlike the flimsy ones I found at our local market, a cast iron...

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