What you control

Erik cited a Terence McKenna quote deep in his last post on bacon. It’s a good one, and deserves more attention so I’m giving it this space. If Erik and I have a single message to offer, it is that you can’t control the world, but you can control your life. There’s plenty in this world to be outraged over, or worried about, but those feelings don’t get you anywhere. What you have to do is tend your own garden: Your...

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The grape that ate the world

...e maybe five years ago now. While the rest of our grapes wilt and struggle, this one is completely the opposite. It is monstrously huge, cheerfully indestructible, and absolutely out of control. Without water or any encouragement whatsoever it has grown all along the side of the house, from the back yard to the front yard–some 50 feet. It long ago swamped the 6′ chain link fence and now entertains itself by making grabs at both our ho...

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CooKit Solar Cooker Made Out of Wood

...lks at Solar Cookers International gave us permission to reprint plans for their CooKit solar cooker in our book Making It. You can access those plans, as well as many other solar cooker projects, for free, on their website here. I’ve made CooKits out of cardboard and aluminum foil a couple of times. One problem is that I eventually bang up the cardboard and I’ve got to make a new one. This summer I had a lot of  1/4 inch plywood lef...

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Winter Squash Disaster

...echnically a pumpkin) in one of my vegetable beds located in a more secure location. Instead of some homo sapien making off with my squash bounty, it looks like the neighborhood raccoons are having a gnocchi party somewhere. All I’ve got to show for three Chioggia plants is one small squash and the one pictured above. Household animal tracking expert Mrs. Homegrown assures me that the nearby scat pile belongs to some raccoons. My thoughts...

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Bean Fest, Episode 4: Frijoles Refritos

...into a sort of bean gravy.  Don’t worry if that’s true for you–don’t worry about any of it. Refritos are so easy to make its impossible to go wrong. Keep reading. Just get yourself a big frying pan. Heat up a couple tablespoons of oil or fat of your choice in the bottom. Add a good quantity of minced onion. (I used 1/2 an onion for 3 cups of beans). Saute until the onion turns translucent. Then add in a clove or two of mi...

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Mad Hen

One of our hens will be featured in the new Coco’s Variety ad campaign. What’s Coco’s Variety you ask? “Coco’s Variety’s primary business is bicycles. Additionally, we sell Japanese figural pencil erasers, used bike parts, old toolboxes, books worth owning, bike pumps, balsa wood gliders, pocket knives, Lodge cast iron frying pans, glass water bottles, Park bicycle tools, wicker bike baskets and Dutch...

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Growing Chayote

...llis over his carport. Giovanni has wisely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fried, steamed, baked, pickled or chopped up and tossed raw i...

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Physalis pruinosa a.k.a. “Ground Cherry”

...on several hybrids exist of these plants. Clammy ground cherry pie anyone? As for the fruit of Physalis pruinosa itself, it does not ship well, hence you’ll never find it in American supermarkets, which only seem to carry things that have been shipped for thousands of miles and are therefore both durable and, inevitably, tasteless. Cultivating strange things like this is one of the best arguments for growing your own food–access to fl...

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