A viewing suggestion from the media arm of Root Simple

I really enjoy learning about technologies that are basic enough that I feel like I can understand them–and maybe even replicate them. The technology of Tudor-era in England is by no means primitive, but it also is not as complex and machine-based as the tech which takes off in the 19th century and accelerates so quickly into the present era. I would be hard pressed to explain how anything around me works–from this machine I’...

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My Brand New Homebrew Soda Carbonator

Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right n...

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From the Archives: Loquat Leather

Judging from the reaction to Mrs. Homegrown’s post yesterday it looks like some folks have a loquat obsession. Welcome home brothers and sisters. At the risk of tooting my own loquat horn and repeating an old blog post, Mrs. H neglected to mention my controversial 2012 loquat leather experiment and recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’...

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A Year after The Age of Limits: 5 Responses to the End Times

...ymes, Paleo Village, or Pioneer Days. I believe the future will always lead us to new places. While the wheel does go ’round and ’round, the future never looks exactly like the past. I find this vastly reassuring. 4) The Crappening At the Age of Limits conference I learned two words: Hopium and Despairoin. Hopium is end-timer shorthand for the beliefs that people in denial hold, such as, “Technology will solve all our problems....

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Have you ever wanted a uniform?

...o make on a daily basis, the better. I think I’d be okay living in a cave with nothing but a robe and a wooden bowl. As of now, my wardrobe is limited in both type (practical) and color (cool neutrals), which helps, but its not as simple as it could be. I still end up standing in front of the closet wondering “Black short sleeved shirt? White long sleeved shirt? Or is this a t-shirt day?” I want even fewer options. The uniform f...

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Creating a Moon Garden

Believe it or not the photo above, a   San Diego Sunflower (Viguiera laciniata) shrub in full bloom, was shot under low light conditions long after sunset last night. The occasion was a lecture and walk led by Carol Bornstein, garden director at the Los Angeles County Natural History Museum. Bornstein’s talk used the Natural History Museum’s garden to demonstrate the many reasons why we should consider how our gardens look at night...

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Flowers from Vegetables

wards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes off an old Italian chicory plant left to go riot. I’m not sure which chicory it is, but it’s one o...

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Summer Nights in the Garden at the Natural History Museum

.... Supplies are limited. Available to participants on a first-come, first-served basis PAINTING! Don’t have a green thumb? Stop by the painting booth and that can soon be changed. Artist Peter Tigler brings participatory image making to NHM. Learn the hi-tech method of fingerpaint meets the ancient art of color-by-number! RSVP HERE for free admission to L.A.’s best garden parties! Unable to RSVP? We will continue to allow limited entry at th...

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Quick Breads

...re easy, involve no yeast or rising times, and are nearly foolproof, which is why the knuckle draggers in flyover country like them so much. Now the problem we had in our boho days with maintaining a sourdough starter is that it required daily feeding–in fact it was a bit like having a pet–a very boring slightly messy pet that leaves moist and moldy flour all over your countertop. Sourdough is best for slacker cooking geeks who plan o...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing...

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