Buddy Burner

...strip you see the open channels. Capiche? You are going to coil the cardboard in the can, so you will need maybe 3 or 4 feet of cardboard. One Amazon mailer made 3 BB’s here at Survive LA. Roll your strips up like a sweet roll and tuck them into the can. It does not have to be tight, but you do want to fill it up. Pile your candle stubs next to the tuna can to get a sense of how much you need. The wax soaks into the cardboard, so you always seem...

Continue reading…

Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

Continue reading…

Biodynamic Composting Workshop

...y Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared...

Continue reading…

Creating a Moon Garden

...n garden? For many people, nighttime is the only chance to see the garden during a busy work week. And sometimes it’s more pleasant to avoid the heat of the day and enjoy a garden after the blazing sun goes down. But perhaps most importantly, our gardens can provide habitat for night pollinators and other wildlife. Bornstein had a number of great tips for making a garden interesting at night: Consider color. White flowers, of course, will...

Continue reading…

An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than w...

Continue reading…

Have you ever wanted a uniform?

...den bowl. As of now, my wardrobe is limited in both type (practical) and color (cool neutrals), which helps, but its not as simple as it could be. I still end up standing in front of the closet wondering “Black short sleeved shirt? White long sleeved shirt? Or is this a t-shirt day?” I want even fewer options. The uniform fantasy has been with me for a long time, although the uniform type changes. I’ve never taken the leap into...

Continue reading…

Flowers from Vegetables

...dore these flowers. What’s more, this plant has been blossoming continuously for months now–at least 3 months. Unfortunately I didn’t mark down when it started, but it’s been at least 3 months by now, maybe 4. It’s given me lots of joy. In our yard the flower stalks have interwoven with grape and bean vines, adding a lot of color to a corner of our patio. The situation is impossible to to photograph, because the flow...

Continue reading…

Summer Nights in the Garden at the Natural History Museum

Join us for an evening of music, art, nature and science at the Los Angeles County Natural History Museum’s Summer Nights in the Garden. We’ll be part of the festivities this Friday July 25th where we’ll be: POTTING SUCCULENTS! They’re one of the most low maintenance plants out there, and one that’s perfect for our dry L.A. climate. Urban homesteading experts Erik Knutzen and Kelly Coyne are here to help you...

Continue reading…

My Brand New Homebrew Soda Carbonator

...Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those det...

Continue reading…

A viewing suggestion from the media arm of Root Simple

...17;m typing on to communicate with the outside world, to the electric light burning beside me. Bless the BBC for making Tudor Monastery Farm (a title which I believe would not fly on American television). This is a quiet series showing three historians/archeologists at play in the Weald & Downland Open Air History Museum, trying out some of the skills they’d need to be tenant farmers to the local monastery. It has some of the structure...

Continue reading…