Chicks, Mayonnaise and Personal Responsibility

June 12, 2014

Animals, Chickens, Food, Thoughtstylings

...n’s Mayonnaise.” Following the link, I found an emotional video pairing sentimental, sun-drenched images of a mom making a sandwich for her toddler with factory farm footage of dead chicks jostling down conveyor belts. The website says, Most of us don’t consider the treatment of baby chicks when we purchase mayo. And we shouldn’t have to: we should be able trust companies when it comes to preventing cruelty to animals. Best Foods and Hellmann’s us...

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How FilmLA Blocks Bike Lanes

Mr. Homegrown

May 24, 2019

Bikes, Transportation

1 Comment

...treet was a ghost town, it’s collection of handsome 1920s office buildings making it a convenient stand-in for New York. Now people live, work, shop and eat there and, increasingly, travel by foot, bike and scooters. The constant filming has, long since, become a nuisance. At the same time states and municipalities around the country compete to offer race-to-the-bottom incentives and tax breaks to lure film companies away from expensive cities lik...

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More on How to Make Clear Ice

Mr. Homegrown

June 2, 2017

Food

...did a whole National Geographic special on ice that includes a segment on making clear ice. And did you know that clear ice sometimes happens naturally? Behold this viral YouTube hit, “Walking on beautiful clean ice in Slovakian Mountains:” https://www.youtube.com/watch?v=8WBqX7MSqWw Lastly, I want to leave you with one of the most satisfying videos I’ve ever watched, Tokyo bartender Hidetsugu Ueno carving ice into diamond shapes (note the use of...

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Kevin West’s Saving the Season

Mr. Homegrown

October 1, 2013

Food, Food Preservation, Reviews

8 Comments

...h. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains in th...

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Our Rocket Stove

Mr. Homegrown

November 21, 2007

Preparedness, Rocket Stove

92 Comments

...ew small branches or twigs. Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There’s a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours befo...

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