Age of Apocalypse

rgin America’s individualized entertainment programming. Satellite TV! Shop Ebay at 30,000 feet! I shut the TV off and picked up a book, but I kept getting distracted by the screen I could see in the row in front of me. It was displaying a nonstop parade of gruesome images–mangled corpses, gunshot wounds–what passes for “entertainment” on mainstream television. Which brings me back to the Age of Limits conference. In...

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Eco Blogging, Tin Foil Hats and Convention Mania

...actually quite good. They had a bunch of great speakers and interesting exhibitors. Unfortunately, when I went to review my notes the next day I realized I had written down only the wacky stuff in the form of a diary. I chalk it up to the way my cynical Gen-X brain works. So, in the end, I guess I’m the one wearing the tin-foil hat. For what it’s worth, here’s what that diary contained: 10:15 AM Way overdue for a haircut I thro...

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A Year after The Age of Limits: 5 Responses to the End Times

...age with the topic. Erik will rant now and then, but overall neither of us likes to preach or “opinionate.” We’d rather just focus on the lifestyle, and let people find their own reasons for reading whatever it is we happen to be blogging about. The second reason was ambition. In my head, a proper response to such complex topics required long, thoughtful essays with footnotes.  That was a surefire way to keep myself from writing...

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New Year’s Resolutions

It’s a week for formulating New Years resolutions and I have two that stem from reading Ferran Adrià’s A Day at elBulli . Adrià is one of the main proponents of “molecular gastronomy” (though he rejects the term) a style of cooking that involves not just unusual ingredients, but the creation of entirely new forms of cooking. Think dry ice, freeze drying and culinary thoughtstylings such as “Spherification.” B...

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Return of Bean Friday! Chickpea, Pasta and Tomato Soup

This is the soup at day two, when the pasta started to fall apart. It was prettier day one, with all the pasta whole and springy. But you get the idea. This one is a keeper. I had to share. We forget how good chickpeas (aka garbanzo beans) can be. They get relegated to hummus duty and not much else. This is a mistake. When cooked right, chickpeas take on a sweet creaminess that ought to make them the queen of beans. This recipe highligh...

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Loquat season is here!

...I don’t know if this is a purely local phenomenon or not. Loquats are hardy evergreen trees with thick, glossy leaves that remind me of citrus leaves and magnolia leaves and avocado leaves all at the same time, meaning it’s vaguely tropical looking. They don’t seem to require much water or pruning–so they do well under benign neglect, though I’d suspect the fruit is best on trees which are not completely ignored.  T...

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Do Hens Make Noise?

Yes, indeed hens make noise. Far less than a rooster, but when it comes time to lay an egg you often get the stereotypical hen vocalization, technically known as “cackling,” which goes something like, “cluck, cluck, cluck, CLUCKAAAAAWWWWK!” Thankfully this only happens around laying time, which for our three productive hens is no more than once a day, and usually at a respectable time between around 9 a.m. and 2 p.m. Som...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

Nutrition, Food Studies, and Public Health professor Marion Nestle noted on her blog this week that the non-GMO versions of Cheerios and Grape Nuts are less nutritious than the GMO versions. Why? Nestle says, It’s hard to find non-GMO vitamins (who knew?).  Vitamins, it seems are often produced from genetically engineered microorganisms, or from microbes growing in fermentation tanks that are fed a nutrient mix that contains ingredients from GM...

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Homemade Teeccino

A carob tree heavy with pods Mrs. Homegrown here: A while back I kicked coffee, and reduced my caffeine intake down to maybe one cup of green tea a day, and it’s been a really good thing. At that time, Root Simple readers wrote in to suggest all sorts of coffee alternatives for me, and I tried a bunch of them. One of them was Teeccino, with which I quickly developed a love-hate relationship. Teeccino is a line of coffee substit...

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