The Jerusalem Cookbook
...ecipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed so far. All are excellent: Swiss chard fritters (with feta and nutmeg) Roasted cauliflower and hazelnut salad Roasted butternut squash and red onion with tahini and za’atar Acharuli khachapuri (pastry boats filled with soft cheese, topped with a baked egg) Baby spinach salad with dates and alm...