How To Freeze Fruits and Vegetables

Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully...

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Moonshine

Chicago Daily News negatives collection, DN-0074685. Courtesy of the Chicago Historical Society Homegrown Revolution will neither confirm nor deny that we have any plans involving the production of moonshine. Nevertheless, we were thrilled to find a new book in the library by Matthew B. Rowley called Moonshine! that offers up an entertaining history as well as recipes and instructions for building two kinds of stills, a simple one made with a...

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Adopt an Indigo Plant in Los Angeles

Artist Graham Keegan is crowd sourcing an indigo project here in Los Angeles. You can help out by adopting indigo seedlings and growing them out–then harvesting the leaves and joining the other growers for a couple of indigo dyeing fiestas. We realize this is a highly local post, but it’s a great idea, and we hope it might inspire some of you to do group growing/harvesting projects in your hometowns. Here’s...

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Book Review: My Side of the Mountain

Illustration from the book: Sam Gribley and his falcon, Frightful. And his homemade shirt with extra large pockets. Naturalist and author Jean Craigshead George wrote My Side of the Mountain –the story of a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for ch...

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What is that black and orange bug in my garden?

The suggestions on a recent “what’s this bug? post on this blog made me realize how hard it was to tell apart several common garden bugs: the harlequin bug, the bagrada bug, the milkweed bug and the boxelder bug. They are all flattish, orange/red and black, under an inch long, and seem to always be mating. After doing the research, I really wanted to see all the bugs side by side, so I made this picture and this s...

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Zombies!

I don’t know could’ve been a lame jogger maybeOr someone just about to do the freeway strangler babyShopping cart pusher or maybe someone groovieOne thing’s for sure, he isn’t starring in the movies.‘Cause he’s walkin’ in L.A.Walkin’ in L.A., nobody walks in L.A.Walkin’ in L.A.Walkin’ in L.A., only a nobody walks in L.A.-Missing Persons A number of loyal SurviveLA readers have forwarded...

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Be a question. Be an answer.

Kotex Ad from 1971. Is that Susan Dey Cybill Shepherd? And what’s that oddly eroticized blur in the foreground? Okay, time to wrest the blog out of Erik’s hands. He’s gone crazy with the geek-boy subject matter of late. I’m going to bring this baby down to earth with a resounding thud. Let’s talk menstruation. We’re writing a new book, as we may have mentioned. It’s a project book focused on making som...

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How to Make Stock

The Old Kitchen by Hendrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s th...

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Cohousing Talk Tonight at the LA Ecovillage

Sorry for the late notice, but cohousing coaches Raines Cohen and Betsy Morris will be speaking tonight at 7:30 pm at the LA Ecovillage. More information here. I’m planning on attending. I predict a big growth in cohousing arrangements particularly as baby boomers age. We certainly need more community and less anonymity in a big city like Los Angeles. Hope to meet more of our readers tonight!...

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Slaughtering Turkeys for Thanksgiving

A noble Royal Palm tom. This photo by Kevin Saff. The rest are ours. This post is not for everyone, so we’ve concealed most of it behind the jump. This week we helped our friend, Steve, slaughter and dress four turkeys for Thanksgiving. There will be pictures, so those of you who are interested can get some idea of what the process involves. Steve is an especially conscious carnivore, because he raises and slaughters all the m...

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