There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion
...Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience, she became a Master Food Preserver in 2011....