There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

April 11, 2013

Events

...Lecture + Full-Day Workshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience,...

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Edible Gardening Lecture at the Descanso Gardens

Mr. Homegrown

April 10, 2014

Events

...ens. Here’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the month. Hope to see some blog readers there–perhaps we can walk around the garden after the lecture. For...

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Gardening in an Apartment Windowsill

Mr. Homegrown

July 12, 2008

Gardening

11 Comments

...“a curryish plant that is awfully nice for smelling but underwhelming for cooking.” Read an interview with Helen about this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail and an appreciation of good food. Imagine if all our unused or neglected urban spaces were as beautiful and useful as Helen’s garden. We’d live in a world transforme...

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Saturday Tweets: Compacted Soil, Bikes and Mirrored Headboards

Mr. Homegrown

March 26, 2016

Saturday Linkages

3 Comments

New research on how to treat compacted urban #soil to help trees thrive https://t.co/tzhvk3pisZ @vtnews pic.twitter.com/x3QwSpKEgS — Thomas Rainer (@ThomasRainerDC) February 24, 2016 The Free Rider myth flipped: Are cyclists actually subsidising car drivers? https://t.co/qQaRd5eubE via @MomentumMag pic.twitter.com/fehEMXKh7B — Darren Davis (@DarrenDavis10) March 25, 2016 11-year-old's LA Times op-ed "My vision of a livable city is one where k...

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Gourmet Foraging and Advanced Acorn Processing

Mrs. Homegrown

October 24, 2013

Food, Foraging, How-to, Preparedness

31 Comments

...scal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On...

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