A New Fitness Craze: The Kayak Balance Stool

...r than moving your legs. According to Cunningham Inuit children in Greenland got a meaty bone to nibble on while they practiced on one of these things. I’m going to skip the bone for some reading material and slowly increase my time on the board. For a fancy kayak balance board tip yourself over here. Note from Mrs. Homestead: Came home last night to find Erik had made this highly attractive new toy on the porch. I was actually somewhat in...

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When the Cat’s Away the Mice Will Play

Kelly went on a camping trip this past weekend leaving me alone at the Root Simple compound. I took the opportunity to make a slight modification to the homestead. I don’t think she’s noticed yet. Consider this post an inside challenge. Kelly–I dare you to find what I did. No hints yet. Readers–have you done any projects while your significant other is out of town? Kelly’s Response: So no, I did...

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009 Artificial Turf Wars and Fashion Disasters

...cipal and private property. As examples of parks that are either turf-free or use turf strategically, we mention the High Line in New York City and Playa Vista Park in West Los Angeles. Fashion on the Homestead In the second part of the podcast we discuss the homesteading fashion conundrum inspired by a quote from dapper film director (and cat lover) Alexandro Jodorowsky. Kelly talks about her strange unifo...

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Greywater 101

Survival Podcast intern Josiah Wallingford has started up a blog, Brink of Freedom, that I’m going to contribute to periodically. In my first post, Laundry to Landscape: How to Reuse Laundry Greywater, I discuss my own greywater system as well as the setup I installed at neighbor Lora’s house. Greywater has been one of the simplest and most rewarding projects at our homestead. And I’m looking forward to cont...

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Video Sundays: Doberman Outsmarted by Chicken

...back memories. Except that our late Doberman was deathly afraid of chickens, for some reason. Addition from Mrs. Homestead: I wouldn’t characterize our dog as having been deathly afraid of chickens. Rather, I’d say he let the chickens push him around–very much like this video.  Once I found him trapped, unable to get to the house because the mean chickens were blocking his path, so I had to rescue him. But often enough they̵...

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Erik’s 2012 New Year’s Resolutions in Review

...elebrate the wonderful awesomeness that is Mrs. Homegrown each and every day. I’ve got the book but not the license. Fail: Get HAM technician’s license. Learn Morse code Attend CERT (Community Emergency Response Team) classes. Organize messy office so it doesn’t look like an episode of Hoarders. Organize supplies in garage into labeled boxes: still messy. Turn the garage into the ultimate man cave. Increase running dis...

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Apron Contest Winner

...an irreverent and sassy sense of humor. My kind of girl. Her entry was rather long, so I’ll just give you the highlights. She said she would first roll around on the floor and wrap herself up in the apron like a “sexy burrito.” She cooks, of course. She even makes her own recipe books of tasty treats. In addition to cooking she notes, “ I am also in printmaking, so this apron can come with me to my art classes to make...

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Cast Iron Cookware Class at Winnetka Farms

...class. I can’t say enough good things about cast iron–we ditched our Teflon years ago. Here’s the 411 on the class: Cast Iron Cookware How to use, maintain and restore. History We’ll start with a short history of cast iron cookware. Techniques and use of cast iron There will be cooking demonstrations (tastings) and discussion of the special techniques and uses of this timeless kitchen tool. Cleaning and Maintenance Ve...

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The tale of the worm bin celery

...in soup, too. Since I don’t eat much raw celery, this suited me fine. All winter long I used this plant as the basis of my cold-weather cooking–chopped onions, carrots and celery in the bottom of every pot. It was a real treat not to have to buy celery for such a long time, and to have that flavor available whenever I wanted it. I should add that the leaves were just as flavorful as the stalks As a side note, I’ve heard of a bre...

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Buddy Burner

...Fish these out first and tuck one or two or three between the cardboard layers to help with lighting the burner. Then pour the hot wax slowly into the can. It will fill up fast, then the wax level will sink as the cardboard soaks up the wax. Keep adding wax–you want to be sure the can is absolutely full of wax and the cardboard completely saturated. To cook with your buddy burner, all you have to do is figure out how to elevate your cooking...

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