Greywater 101

Survival Podcast intern Josiah Wallingford has started up a blog, Brink of Freedom, that I’m going to contribute to periodically. In my first post, Laundry to Landscape: How to Reuse Laundry Greywater, I discuss my own greywater system as well as the setup I installed at neighbor Lora’s house. Greywater has been one of the simplest and most rewarding projects at our homestead. And I’m looking forward to continuing the conversa...

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When the Cat’s Away the Mice Will Play

Kelly went on a camping trip this past weekend leaving me alone at the Root Simple compound. I took the opportunity to make a slight modification to the homestead. I don’t think she’s noticed yet. Consider this post an inside challenge. Kelly–I dare you to find what I did. No hints yet. Readers–have you done any projects while your significant other is out of town? Kelly’s Response: So no, I did not notice his R...

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Erik’s 2012 New Year’s Resolutions in Review

Thank you Kurt and Ben and all who helped build our adobe oven. I never used to make New Year’s resolutions until I decided to flaunt them on our blog last year. And, of course, I made way too many. So how did I do? Completed: Build adobe oven in the backyard: check! Thanks to Kurt Gardella and Ben Loescher who led a class in our backyard. Plan out garden ahead of time instead of playing catch-up at the last minute: I did indeed plan out...

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Return of Bean Friday: Spicy Mayocoba Beans

Mrs. Homegrown here: Our neighbor Teresa of Tularosa Farms gave us this recipe. She not only gave us this recipe, but a bag of beans to go with it, and a loaner dutch oven.  How’s that for neighborly? I made it a while back and really liked the results. Erik proclaimed it to be the best of all the Bean Friday dishes, though I remain partial to the Bastardized Puerto Rican beans. I’m happy to finally get a moment to share th...

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You’ve probably never met a soup like this

Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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Why not plant some Calendula?

Calendula glows like the sun. Mrs. Homegrown here, leaving the composting controversy behind… One of my favorite plants in the garden is Calendula officinalis, aka pot marigold. It should not be mistaken for common marigold, or Mexican marigold, both of which are in the genus Tagetes. Tagetes marigolds are popularly used in companion planting (to ward off bugs in the garden), and for combating nemadtodes in the soil. Calendula...

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Our Winter Vegetable Garden

Favas n’ peas It’s a blessing and a curse to live in a year round growing climate. Winter here in Southern California is the most productive time for most vegetables. It also means that there’s no time off for the gardener or the soil. In the interest of better note keeping, what follows is a list of what we’re growing this winter in the vegetable garden. We’ll do an update in the spring to let you know how...

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Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

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Have any ideas? We’re rewriting the anniversary gift list

Okay, this has almost nothing to do with the post. But Anne, mentioned below, and her broody hen Big Wig, are fostering kittens. Yes, the hen sits on the kittens. You might die of the cuteness if you saw it. If you live in the LA area and need a fluffy, chicken-identified kitten, drop us a line. Our neighbors Anne and Bill are about to have an anniversary. Anne was thinking about a gift for Bill and referenced the traditional anniversar...

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The World’s Most Beautiful Okra

If you live in a warm climate, okra is easy to grow and both beautiful and tasty. I spotted this variety growing at the Huntington Ranch: Burgundy Okra from Baker Creek Heirloom Seeds.The stems and seed pods are a deep and vibrant burgundy–a very stunning plant for your vegetable garden. While not as striking, this year I grew Clemson Spineless okra from seeds I saved. And thanks to a tip (can’t remember where I heard this) I’...

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