Search Results for: label/seeds/page/2/2011/04/making-it

473 results

Solar Light Hack

Mr. Homegrown
Design
10 Comments
We wanted a solar powered light over our new entrance arbor. The problem is that most of the lights available are just plain ugly. And the solar panels on the cheaper models are usually mounted on the light itself making it impossible to place them in a shady spot. I came up with a simple solution. First, I bought an inexpensive solar light intended to be mounted on a fence. I took it apart and desoldered the LEDs off the circuit board. Nex...

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Grow the Soil

Mr. Homegrown
Gardening
3 Comments
...and soil-busting mix of clovers and legumes. Peaceful Valley Farm and Garden Supply has a nice selection of annual cover crops here. We used their dryland mix to deal with the bad soil in our front yard and we’ll re-sow it again this fall. Cover crops send down roots that break up soil, with the legumes used to fix nitrogen–it’s a great way to amend a large area with almost no work involved. Here at Homegrown Evolution we don...

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Ridin’ On

Mr. Homegrown
Bikes
RLeave a comment
SurviveLA was stunned into silence late Tuesday night upon hearing about cyclist Jen Diamond’s horrific accident which occurred early Sunday morning. Apparently a driver deliberately ran her down and fled the scene. To add insult to injury, the LAPD dragged its feet on the investigation until calls to Eric Garcetti’s office got the councilman to intervene and get the LAPD to take this crime seriously. Thankfully, Jen is recovering at...

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Cheap and Natural Handsoap–and a rant

Mrs. Homegrown
Body Care, Domesticus, How-to, Thoughtstylings
31 Comments
....  Ah, but yes–liquid castile soap is runny. Indeed. I can hear the complaints already.  The way around that problem is to use one of them fancy-schmancy foaming soap pumps. You can buy them at specialty retailers, but it’s probably cheaper to buy one at the supermarket, use up the soap and then start refilling with liquid castile soap. The one in our bathroom is an old Method pump and is still working fine after three years. The se...

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Is Kombucha Safe?

Mr. Homegrown
Fermentation, Food, Thoughtstylings
27 Comments
We love to ferment things, with one notable exception: kombucha. During the last kombucha craze, in the mid-90s, we picked up a “SCOBY” blob and dutifully fed it tea and sugar until we stumbled upon an article written by mycologist Paul Stamets, “The Manchurian Mushroom: My Adventures with “The Blob.” In that article Stamets tells a convoluted story of having a kombucha culture tested by a lab. He didn’t tell...

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Do Something Day

Mr. Homegrown
Thoughtstylings
4 Comments
strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring the fridge with us. It is sad, but we are happy to give this spiritual appliance to another.” At $1,500 Harvey passed ove...

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Busting open a Durian

Mr. Homegrown
Food, Gardening
1 Comment
sations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim and the other at 6270 Allston in Los Angeles. We’re planning an expedition soon . . ....

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Artichoke Season at the Homegrown Revolution Compound

Mr. Homegrown
Vegetable Gardening
1 Comment
n Revolution compound resides. In cooler locales they will thrive all year round. In warmer places they die back in the summer but return like crazy in the early spring. We just cut them to the ground when the leaves die off. It’s a huge plant so make sure you give them plenty of room–at least a six foot diameter circle, preferably more, for each plant. The only drawback is that aphids love them, so they require constant spraying down...

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Buddy Burner

Mr. Homegrown
Preparedness
8 Comments
An easy craft project for the family survivalist, taken from the brilliant 70’s Mormon classic: Roughing it Easy, by Dian Thomas. A buddy burner is a heat source for camping or emergencies made out of a tuna can, candle stubs and cardboard. It acts like a Sterno can, will burn for 1 1/2 – 2 hours, and can be recharged and reused. To make a buddy burner you need to gather: a clean tuna can, a piece of corrugated cardboard, a bunch of candle...

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The grape that ate the world

Mrs. Homegrown
Gardening, Mistakes
18 Comments
grapefail or grapewin? We’ve posted about our grape problems before. Pierce’s disease makes it hard to grow grapes in SoCal. We’ve been trying to get resistant varieties to grow on our patio arbor (aka The Masculinity Pavillion) with no success. Our most recent planting attempts are stunted and unhappy, meaning that once again we’re experiencing A Summer Without Shade. While our “resistant” varietie...

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