Starting a Sourdough Starter Talk at Artisinal LA

I’ll be doing a short talk at Artisinal LA this Sunday October 13th at 4pm on how to start a sourdough starter. Artisinal LA (yep, the “A” word) is a showcase of local small food vendors. In case you’re not in LA this is what I’ll be demonstrating: Mark Stambler, who co-founded the LA Bread Bakers with me and Teresa Sitz, will also be doing a talk on baking bread at 4pm on Saturday....

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Bread Class and Lunch at Jennie Cooks Catering

I’m going to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef). To enroll email or call Jennie Cook to reserve your spot: [email protected] (323) 982-0052 CLASS #1 – THE BREAD BASKET Guest Teacher: Erik Knutzen, Root Simple On the Syllabus: The Secrets of Sourdough Magical Veg...

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Michael Thiele and the Love of Bees

On Saturday, September 21st, Erik and I will be attending a day-long Biodynamic Apiculture Workshop with Michael Thiele, sponsored by the fine folks at Honey Love. We hear there are still some open spaces, so please join us if you can. Erik has seen Michael Thiele speak, and says he is mesmerizing. Michael Thiele is the founder of Gaia Bees, and co-founder of The Melissa Garden (a honey bee sanctuary and resource center). His approach toward b...

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Joshua Tree Earthen Oven Class With Kurt Gardella

Kurt Gardella measures the radius of the horno dome. Joshua Tree Earthen Oven Class March 8-10, 2013 Earthen ovens are inexpensive to build, fun to use, and provide baking environment impossible to recreate in the kitchen. This Spring, Kurt Gardella returns to California for three days to teach you how to make your own earthen oven. Kurt has built dozens of these ovens in New Mexico, and has great expertise in both adobe construction and earth...

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Los Angeles Fruit Tree Pruning Workshops

Homegrown Neighbor here: Growing fruit trees has obvious rewards. You can eat the fruit at its peak, straight off of the tree, full of flavor, aromatic and juicy. And the sight of an apple, peach or other deciduous tree in bloom is an ephemeral yet breathtakingly beautiful sight. But many of these trees will not bear good fruit without proper pruning. Good pruning encourages stronger limbs able to hold heavy fruits, prevents limb breakage, imp...

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Huntington Ranch Workshop: Foraging and the Living Kitchen

This Saturday March 3 from 9 a.m.-1 p.m, our friend Nancy Klehm will be leading a workshop at the Huntington Ranch entitled Foraging and the Natural Kitchen. So you’ve got two reasons to go–Nancy and the Ranch are truly amazing. Here’s the details: Living Kitchen is a series of informal foraging and cooking workshops that aims to reorganize our connection to land, ourselves and our communities through the awareness of the spon...

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Cat Poop Compost Installment #2

Drum full o’ cat litter WARNING: Human waste and cat waste contain dangerous bacteria.  I fully believe that composting is a safe and sane solution to a waste stream problem–that’s why I’m writing about it, after all– I also know that it can be handled badly. (The stories we hear!) So please, read up on the subject before starting. You should have a solid foundation in regular compost to begin with, because...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Erik Speaking at Maker Faire

I’m very excited to announce that I’ll be speaking at the Bay Area Maker Faire on Saturday May 19 at 6:30 pm on the Maker Square Stage (located in the Homegrown Village). The talk I’m giving will be about the appropriate tech projects we’ve been up to around the Root Simple compound–our new chicken run, greywater, solar cooking and Mediterranean edible gardening. I’d love to hang out, after the talk, with any...

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Qualitites of a Good Outdoor Room

Our front porch. One of the features of gardens that I like is that they tend to be divided into smaller spaces, what has come to be called outdoor rooms. The Ecology Center, that we visited on Saturday, is a nice example of how to arrange a large space into many smaller ones. Just like the Huntington Ranch, the Ecology Center is subdivided into distinct spaces that host school visits and classes. Well designed residential gardens, like...

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