Altadena Heritage of Abundance

Our backyard last week (some ugly stuff framed out of the picture!) We’ll be doing a talk tomorrow morning as part of a sustainability series in Altadena, CA. We’re going to talk about self irrigating planters, chickens, bees and vegetable gardening. Here’s the 411: Saturday, May 30 from 9 to 11 a.m at the Altadena Community Center First in a series of events, workshops, and home tours on sustainable living. Reserve your plac...

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Bread Class and Lunch at Jennie Cooks Catering

...to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef). To enroll email or call Jennie Cook to reserve your spot: [email protected] (323) 982-0052 CLASS #1 – THE BREAD BASKET Guest Teacher: Erik Knutzen, Root Simple On the Syllabus: The Secrets of Sourdough Magical Vegan Biscuits Black...

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Joshua Tree Earthen Oven Class With Kurt Gardella

...isnotsoftware and principal of golem|la, an architecture firm specializing in adobe construction. Location: The class will be conducted just outside Joshua Tree, California.  Coffee and nibbles will be provided at the beginning of the day; lunch is included. Registration: Three day and Saturday/Sunday registrations completed before February 8th will be discounted. Groups of three or more are eligible for a 25% discount – please contact...

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A Primitive Bow Workshop

...ancestors. Paul Campbell author of an excellent book Survival Skills of Native California was along to co-teach the class and help us all shape our bows. The first step was to find some suitable wood. We used willow, a wood used by Native Americans in our region. It’s plentiful and makes an acceptable if short lived bow. Ash and oak and bay trees are local woods which are better for the purpose, but our goal for the day...

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New Chicken!

I just couldn’t wait to announce the arrival of my new hen. The Chicken Enthusiasts club I started had our first meeting on Saturday. Twenty five people attended. Not too bad for a group that just started a month ago. The meeting was really fun, much chicken knowledge was exchanged and we all got to enjoy meeting other like minded folks. At the meeting, this chicken arrived in need of a new home. Since I recently lost a hen, it made sens...

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Permaculture Design Course at the Ecology Center in San Juan Capistrano

...apers, developers, environmentalists, activists, students and more…anyone with a desire to learn and apply the principles of permaculture to create a more sustainable life. To download the application head over here. Course Organization: March 29 – June 19 Every other Saturday/Sunday from 10am – 4pm. 10am-11am – Design charrette 11am-noon – Lecture noon-1pm – Lunch break 1pm-4pm – Hands-on workshop/demo S...

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Brewing Demo

...public space, including our comrade Ari Kletzky of Islands of L.A., with whom we’ll be interacting during the course of the show. At the opening, on Saturday January 24th we’ll be demonstrating how to make a batch of beer with malt extract, a process that anyone can do in their own kitchen. The beer will ferment in the gallery and be served on February 28th at the closing party. We’ll be setting up around 6 p.m. and we should b...

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Sourdough Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tarti...

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Starting a Sourdough Starter Talk at Artisinal LA

I’ll be doing a short talk at Artisinal LA this Sunday October 13th at 4pm on how to start a sourdough starter. Artisinal LA (yep, the “A” word) is a showcase of local small food vendors. In case you’re not in LA this is what I’ll be demonstrating: Mark Stambler, who co-founded the LA Bread Bakers with me and Teresa Sitz, will also be doing a talk on baking bread at 4pm on Saturday....

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Qualitites of a Good Outdoor Room

Our front porch. One of the features of gardens that I like is that they tend to be divided into smaller spaces, what has come to be called outdoor rooms. The Ecology Center, that we visited on Saturday, is a nice example of how to arrange a large space into many smaller ones. Just like the Huntington Ranch, the Ecology Center is subdivided into distinct spaces that host school visits and classes. Well designed residential gardens, like...

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