Urban Permaculture Survey/Interview

Attention urban/suburban permaculturists. I’m writing an article for Urban Farm Magazine on “urban permaculture” and I need your help. I’ve created a survey/interview for the article: click here to take the Urban Farm permaculture article survey. Please forward this link/survey to all your permaculture friends–send it out far and wide–work that Facebook! If you’re critical of permaculture you are also w...

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Barley Water

Being an American, barley water is not part of my mental landscape. Perhaps it was big in the U.S. back in the Victorian era, but it seems to have faded from our national consciousness. Indeed, if you’re one of our American readers, you may be asking now: what the heck is it? My fellow Americans, barley water is a drink made from barley, lemon and sugar, known to be cooling and refreshing in the summer and perhaps somewhat healthy. Meanw...

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Bean Fest, Episode 2: Falafel and Babaganoush Recipes

Welcome back to Bean Fest 2010, our ongoing celebration of the humble dried bean. Last week we got a lot of great tips and hints in the comments. If you haven’t read those, I’d encourage you to take a peek. We also got a couple of recipes via email that we’re going to test out. Thanks, ya’ll! Again, if anyone has a favorite bean recipe, please send it this way ([email protected]). One lesson to take away...

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Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

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Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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Poo Salon and Urban Forage Classes with Nancy Klehm

Our good friend Nancy Klehm is coming to town for a visit. We’ve invited her to be a guest lecturer at our “Academy of Home Economics” and she’s agreed to teach a couple of classes. If you live in the LA area, this is a chance not to be missed. First, who is Nancy? Nancy Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ec...

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Looking for the Union Label

We’ve got a bad case of Ohrwurm, a German expression translated as “earworm” and used to describe a song stuck in your head. Our earworm came after a search for union made socks and underwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company c...

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Guilt Free Ice Pops

Orange blossom ice pops from Homestead Survival This could be the year that the ice pop becomes the new cupcake. I’m sure some Brooklyn hipster is just about to debut an artisinal ice pop cart pulled by heirloom draft dogs. Cynicism aside, what I like about ice pops is that, unlike other desserts, you can make them with either small amounts of sugar or no sugar at all. All you need is a ice pop mold and a freezer. What follows are...

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How to Homestead

Homegrown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, int...

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Press

Tools and Contacts for the Press Kelly and Erik and Jane the Chicken.  Photo credit: Caroline Clerc. Please feel free to use this screen-quality author photo as you like. See link below to a download a high-resolution version of this image for print. Basic Biography: Kelly Coyne and Erik Knutzen grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the pop...

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