Search Results for: label/rainwater harvesting/page/4/2010/06/the-urban-homestead

446 results

Urban Farming in Oakland

Mr. Homegrown
Urban Farming
RLeave a comment
Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

Continue reading…

Is Urban Homesteading Over With?

Mr. Homegrown
Animals, Bread, Chickens, Food, Gardening, Thoughtstylings, Transportation
23 Comments
ot changed, specifically the uncertain future of fossil fuels. I’m not trading my trips to the feed store for a shopping spree at Hot Topic anytime soon. So I thought I’d plug a few search terms relating to urban homesteading into Google Trends to see what is going on. This is, of course, highly unscientific–Google Trends may just reflect media generated interest, not what people are actually doing. Here’s what I found:...

Continue reading…

Rain- The Best Gift of All

Homegrown Neighbor
rainwater harvesting
14 Comments
Homegrown Neighbor here: It is Christmastime, I am stuffed full of food and my house is brimming with yet more stuff. I have enjoyed the holidays, but I’m even more excited about the rain we have had and that there is perhaps more in the forecast. When it comes to what really counts, well, rain is pretty high up there. The past few years have been extremely dry here in the West. The year before last we literally had 3 inches of rain in...

Continue reading…

Essential System #9 – Hydration

Mr. Homegrown
Preparedness
RLeave a comment
As we’ve noted before you can go about three days without water, but you’ll be feeling mighty crabby after just a few hours without it. We’ve got a number of water sources around the homestead, with a few more back-ups in the works. First off it pays to have some plastic water jugs around – figure two liters a day per person minimum. There are stricter standards for tap water in this banana republic we call the USA than f...

Continue reading…

It Quacks Like a Duck

Mr. Homegrown
Animals
RLeave a comment
The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

Continue reading…

Urban Foraging with Nance Klehm

Mr. Homegrown
Food, Foraging
RLeave a comment
Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives bac...

Continue reading…

Looking for Urban Farmers

Mr. Homegrown
Thoughtstylings
22 Comments
From the photo archives of the Library of Congress: Oswego, New York. A citizen showing his wife vegetables from his victory garden as she starts on her way to church. Homegrown Evolution is writing a profile of urban farmers for a new magazine. We’ve got the West covered, but we are still looking for some folks to profile who: 1. Live in one of the five boroughs of New York City and grow edibles and/or keep livestock. 2. Live in Detroit....

Continue reading…

The Brooklyn Bee

Mr. Homegrown
Animals, Bees
1 Comment
“if bees were to disappear, man would only have a few years to live” -Albert Einstein Homegrown Revolution spoke to urban beekeeper John Howe today who keeps a couple of hives high atop the roof of his home in Brooklyn New York. He got the idea to take up urban beekeeping when one day a bee landed on his plate while he was eating at an outdoor restaurant and now his hives produce around 150 pounds of honey a year which he sells a...

Continue reading…