Making Beer in Plain Language

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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Gardening in an Apartment Windowsill

...eans, endive, dill, arugula, oregano, parsley, stevia, green onions, thyme, strawberries, mustard greens, lemon grass, and what Helen describes as “a curryish plant that is awfully nice for smelling but underwhelming for cooking.” Read an interview with Helen about this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail and an appreciation...

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Vegetable Gardening With Dogs

We love all dogs and live with an elderly Doberman Pincher. But gardening with dogs can definitely have its challenges, especially when your trusted companion has a taste for heirloom tomatoes. On the right, the aftermath of one of our dog’s nightly tomato raids, this time targeting our healthiest and most productive vine, a variety called Giant Syrian. The dog has managed to claim all but a few of the tomatoes off this vine, knocking off many un...

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Vegetable Gardening Workshops at the Natural History Museum

...Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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Edible Gardening Lecture at the Descanso Gardens

Please join us on tax day, April 15th at 2:00 pm for a lecture on edible gardening at the Descanso Gardens. Here’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the...

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