2013 in Review Part II

...healthy food in 2014. We also participated in Stoic Week 2013. Stoicism is a philosophy that helps us deal with the ups and downs of life. And I got my Ham license–KK6HUF. December I harvest one big-ass squash out of the straw bale garden we planted in the spring. In the ongoing post-modern funhouse of mirrors that is the interwebs, reader Molly informs me that Home Depot put our straw bale garden on their Pinterest page. Maybe I’ll...

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Breadbaking (Level 1) Class at the Ecology Center

I’m teaching a basic no-knead bread class down in the OC at the Ecology Center in San Juan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked br...

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Nomadic Furniture

Image: Domus. The 1970s was a golden era for DIY furniture manuals. One of the best is Nomadic Furniture, a 1973 book by designers Victor Papanek and James Hennessy.  Papanek and Hennessy are gifted designers. Nomadic Furniture contains instructions for cardboard seats, bookshelves, lamps made from milk jugs, hexagonal dining sets as well as a two page hymn to the waterbed (ok, not sure about that thoughtstyling). The subtitle...

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Local Bite Challenge Starts Today

...of you will join her. She and her partner will be eating locally for 100 days on a budget of 100 bucks a week.  There’s all sorts of activities and mini-challenges over the 100 day period to keep you inspired. So if you’ve considered eating more locally, but haven’t quite found the gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gi...

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Vegetable Gardening Workshops at the Natural History Museum

Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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Blue Garlic A-OK

...most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that day. If you want to read up more on this topic, and learn some of the science behind it (I’m too lazy to retype all the big words), check out this garlic fact sheet from What’s Cooking America. Scroll down to the bottom of the p...

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Bees: Shown to the Children

..., such as mouse corpses, are actually covered with propolis, not wax, but I’m not going to hold it against the authors. First, I’m not sure if I’m right or not, and at any rate, the idea is the same, and very well described. There’s so much good to say about this book. It’s illustrated with early photos, line drawings, and pretty full color illustrations. In somewhat more than 100 pages it covers bee anatomy, behavio...

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No Need to Knead

The Los Angeles Bread Bakers held their debut demonstration today thanks to the folks at Good. As you can see from the picture above some serious bakers showed up. Teresa Sitz and Mark Stambler Teresa Sitz demonstrated her wild yeast no-knead bread. You can read her recipe over on the LABB Facebook page. Wild yeast breads have a number of advantages over breads made with commercial yeast. Due to higher acidity they keep longer and hav...

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Who Wants Seconds? Book Giveaway

...as at that dinner that I first encountered Jennie’s legendary vegan lasagna.  That was the best lasagnas I’ve ever eaten. I considered developing connections at the NSA that would allow me to get my hands on that recipe. Thankfully, with the release of her book Who Wants Seconds? Sociable Suppers for Vegans & Everyone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book ha...

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Sonora Wheat at the Huasna Valley Farm

...own mini-Sonora wheat field this winter (you plant it here in Southern California in January for harvest around the 4th of July. For more information on Sonora wheat see: The Huasna Valley Farm website, particularly their informative newsletters. Sustainablegrains.org has a Sonora Wheat tortilla recipe. Slow Food USA has a page on the history of Sonora wheat. If you’re in the Los Angeles area, join the Los Angeles Bread Bakers to particip...

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