2013 in Review Part II

...healthy food in 2014. We also participated in Stoic Week 2013. Stoicism is a philosophy that helps us deal with the ups and downs of life. And I got my Ham license–KK6HUF. December I harvest one big-ass squash out of the straw bale garden we planted in the spring. In the ongoing post-modern funhouse of mirrors that is the interwebs, reader Molly informs me that Home Depot put our straw bale garden on their Pinterest page. Maybe I’ll...

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Breadbaking (Level 1) Class at the Ecology Center

I’m teaching a basic no-knead bread class down in the OC at the Ecology Center in San Juan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked br...

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Local Bite Challenge Starts Today

...of you will join her. She and her partner will be eating locally for 100 days on a budget of 100 bucks a week.  There’s all sorts of activities and mini-challenges over the 100 day period to keep you inspired. So if you’ve considered eating more locally, but haven’t quite found the gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gi...

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Vegetable Gardening Workshops at the Natural History Museum

Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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Nomadic Furniture

Image: Domus. The 1970s was a golden era for DIY furniture manuals. One of the best is Nomadic Furniture, a 1973 book by designers Victor Papanek and James Hennessy.  Papanek and Hennessy are gifted designers. Nomadic Furniture contains instructions for cardboard seats, bookshelves, lamps made from milk jugs, hexagonal dining sets as well as a two page hymn to the waterbed (ok, not sure about that thoughtstyling). The subtitle...

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The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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A tasty Italian chard: Bieta Verde da Taglio

A few folks have written to ask what we’re growing in our winter vegetable garden and we’ve been late to reply. Since we’re in USDA zone 10 and seldom get freezing weather here in Los Angeles, we can grow year round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty...

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The Skunk Whisperer

...coop was well fortified and I got rid of a water feature that was a nightly raccoon attractant. Our Doberman is the icing on the anti-raccoon cake. It’s easy to see how preventing points of entry into our homes is one important part of fending off critters. Judging from the voluminous photos on the Skunk Whisperer’s facebook page they focus on screening out critter access. The beehive relocation I helped with recently and the one I&#...

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Who Wants Seconds? Book Giveaway

...as at that dinner that I first encountered Jennie’s legendary vegan lasagna.  That was the best lasagnas I’ve ever eaten. I considered developing connections at the NSA that would allow me to get my hands on that recipe. Thankfully, with the release of her book Who Wants Seconds? Sociable Suppers for Vegans & Everyone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book ha...

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Bee Rescue Hotline

Backwards Beekeeper Kirk Anderson with the hot tub bees, via the Backwards Beekeeper blog. First off: bee swarm seasons is approaching and, if you’re in the Southern California area and end up with a bunch of bees you don’t want, give the Backwards Beekeepers a call. The number is (213) 373-1104. I’ve put it on the right side of the page. When you call state: How to reach you. Please give us a phone number that you will answ...

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