How to Make Your Own DIY Instant Oatmeal

...ause no one likes soggy nuts. But do as you please. How to: Preheat oven to 350F Spread oats out on one cookie sheet and toast in the oven for 10 to 15 minutes. It’s a good idea to stir them half way through. You want some color, but no burning. This step is not found in all DIY instant oatmeal recipes, but totally worth it for the flavor it adds. I think it also makes the old fashioned oats more digestible. If using old fashioned oats, remove oat...

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Root Simple Reader Survey Results

...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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The #700 Bookshelf

...art. The #700 bookcase as seen in the 1909 catalog. My latest project was making a copy of Gustav Stickley’s #700 bookshelf, originally manufactured in 1904. The $30 price in the 1909 catalog would be around $900 today, not cheap considering that a good salary at that time was between $2,000 and $5,000 a year. In my cranky opinion the pre-WWI Arts and Crafts era marks the pinnacle of American design. It’s all downhill from this point. The #700 bo...

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How FilmLA Blocks Bike Lanes

...lict of interest. If the choice is between the safety of bike commuters or making production companies happy, you can guess that FilmLA’s likely to opt for the latter. Previous attempts to address unsafe closures of bike lanes by myself and other bike activists have gone nowhere. Call FilmLA to complain and you’ll be greeted with either indifference or outright hostility. Call the police to complain and they’ll direct you to parking enforcement. C...

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Prickly Pear Jelly Recipe

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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