USDA Zone Based Veggie Planting Schedule

...neated seasons. What about those of us in Alaska, Southern California, Texas, Florida or Arizona? Wouldn’t it be nice to have a web-based vegetable planting calendar based on zip codes? While it’s not down to the zip code level, there’s a USDA zone based web tool on a site called the Vegetable Garden. Now I have to say that this website, with all those contextual ads, looks like a scraper site at first glance. But the info on ou...

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Like Root Simple

Despite my mixed feelings about Facebook (we’re doing a lot of work for free for all those marketers, not to mention the creepy privacy issues), I try not to let perfection be the enemy of the good. Facebook can be a useful tool for interacting with folks. And I love hearing from you, our dear readers. So I’ve finally got around to creating a fan page for Root Simple. Please “like” us:...

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Today is American Censorship Day

...l for both cultural innovation and democracy. Sure, the Internet is mostly made of porn and kittens, but we like it as it is. What we don’t want to see is it being unduly controlled by either the government or corporate interests, so we’re participating in American Censorship Day by offering up this information to our readers. Today, the Stop Online Piracy Act (SOPA) is headed to the House Judiciary Committee. The purported purpose o...

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Chill Hour Calculator for California

Please excuse another California-centric post, but if you’re in the Golden State and like to geek out on keeping track of your chill hours here’s a handy tool bought to you by UC Davis: Cumulative Chilling Hours. Each year this page keeps track of chill hours between November 1 through end of February. If you know of a similar resource for other states/countries leave a link in the comments. As cool (so to speak) as this tool is, wh...

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Bees: Shown to the Children

...in the hive, such as mouse corpses, are actually covered with propolis, not wax, but I’m not going to hold it against the authors. First, I’m not sure if I’m right or not, and at any rate, the idea is the same, and very well described. There’s so much good to say about this book. It’s illustrated with early photos, line drawings, and pretty full color illustrations. In somewhat more than 100 pages it covers bee anato...

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Nomadic Furniture

...instructions for cardboard seats, bookshelves, lamps made from milk jugs, hexagonal dining sets as well as a two page hymn to the waterbed (ok, not sure about that thoughtstyling). The subtitle of the book sums it up, “how to build and where to buy lightweight furniture that folds, inflates, knocks down, stacks, or is disposable and can be recycled.” You can see more of their work thanks to a recent retrospective of their work in Vien...

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Self-watering terracotta seed-starters!

...nne’s seed starters are made out of terracotta instead of plastic. We’ve tried out her 6-pack model. It’s really cute, and it worked like a charm. Now she’s doing a Kickstarter so she can move her business, Orta, out of the garage and produce a technically more complex 12-pack seed-starter.  So if you’re interested in getting first grabs at her new 12-pack model, or just willing to give a hand to someone trying to st...

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Vegetable Garden Note Taking

A page from Thomas Jefferson’s garden diary. My worst mistake in the fifteen years we have been gardening here in Los Angeles has been my shoddy note taking. Even though we don’t have frosts to contend with, it still can be tricky to figure out when to plant vegetables. In a lecture I attnded at the National Heirloom Exoposition, Sonoma County gardening guru Wendy Krupnick had a simple suggestion for what to take n...

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Whole Grain Baking Class With Craig Ponsford

Image: Ponsford’s Place As a co-founder of the Los Angeles Bread Bakers, I’m happy to announce a special whole wheat baking class with Coupe du Monde de la Boulangerie gold medalist Craig Ponsford. Craig will be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exp...

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