How to Make Stock

...ndrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all your odds and ends and...

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More on our gardening disasters

...ening–that’s part of the game– but they are usually balanced by good times. This year, though, it seemed nothing went right. What went wrong? Well, the crazy weather, the skunks and–holy climate change–frost!–have played their part. But my gut on this is that it comes down to our lack of true engagement with the garden. In short, it’s an attitude problem. Ever since we learned we have lead in our soil, th...

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Urban Homesteading

...n taking this seriously, but we haven’t been worried or stressed. Thank you for all your positive energy. It’s also been wonderful to see how this has all served as a galvanizing action to bring the homesteading community together. We admire how the Take Back Urban Home-steading(s) page on Facebook stepped into the gap and created a place for people to gather. Today it’s hosting a day of action, in which its members (nearly 400...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

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Press

...of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: [email protected] Coyne is pronounced “coin.” Knutzen is pronounced “KUH-newtsen.” C...

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The Skunk Whisperer

...through the house. Here’s what my skunk trap-out looks like–excuse the bad picture and remember that it’s not a trap as the exit end is always open: I cut a board to fit around the trap-out and nailed it to the corners of the crawl space opening. The next step is to get a cartoon of myself and I’ll be making the big money. Here’s the Skunk Whisperer removing the Pepsi machine raccoons. As he put it, “They’...

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Passport to Survival

...cked up on Amazon. There’s a more recent edition written by two of her daughters, but I haven’t seen it. Should you be inspired to try your hand at wheat gluten cookin’, here’s some step by step instructions on making your own seitan from scratch on the Forkable blog. Update 1/15/2010: I was just thumbing through my copy of the 1980 edition of the Whole Earth Catalog, and found a page devoted to Mormon survival manuals inc...

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Free Preparedness E-Books

Camp loom, for making mats and mattresses from the 1911 edition of the Boy Scout Handbook Through a circuitous bit of aimless interweb searching I came across a huge list of downloadable urban homesteading/gardening/survivalist manuals on a site called hardcorepreppers.com. Unfortunately, this site is so popular that it seems to be down every time I’ve checked. But thanks to Google’s caching feature I was able to access a li...

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Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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