Is Peat Moss a Sustainable Resource?

an is harvested. With that data I consider peat definitely a renewable resource. But Ball’s single source for these facts seems to be the Canadian Spaghnum Peat Moss Association. Linda Chalker-Scott, Ph.D., Extension Urban Horticulturist and Associate Professor at Washington State University in an article, “The Myth of Permanent Peatlands” (pdf), writes, Peatlands degraded by mining activity do not revert to their former func...

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Waking up on New Year’s Day with the world of long crowing roosters

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a...

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Santa Monica Legalizes Beekeeping

Last night the Santa Monica city council voted to amend their municipal code to allow beekeeping on single family properties. Now, legalizing beekeeping is a bit like legalizing sunshine. Bees, after all, do their thing whether or not the government permits it or not. For every beekeeper in an urban area there must be hundreds of feral bee colonies living in walls, roofs and compost bins. Nevertheless, Santa Monica took a big step forward, join...

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Make Your Own Damn Cheese

ce the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to...

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Eat This City

From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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Loquat Season

For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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Tell the Bees

Anderson removing a hive from a fence. Photo from the Backwards Beekeepers. Urban beekeeper Kirk Anderson has a vision: bees, kept without the use of chemicals, in backyards all over Los Angeles. Homegrown Evolution was lucky to be able to attend a beekeeping class taught by the very knowledgeable and entertaining Anderson, who has a theory: “There has been a lot of news stories about the bees dying. They became infested with a parasitic...

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Silver Lake Farms

ls them at the Echo Park, Silver Lake, Atwater Village, and Los Angeles Arts District farmer’s markets. Kolla believes in the power of the local, and only sells at farmers markets within a five mile radius of her unique urban farm. But best of all Kolla will be sharing her gardening knowledge with a new class she will be offering: “Organic Gardening: Introduction” takes place at Silver Lake Farms on Sunday, March 18 from 1pm-3pm...

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Native Plant Workshop

been waiting for! Native plants not only save water, they save species. Learn about crucial native plant-animal relationships and gardening to attract birds, butterflies and hummingbirds. With only 4% of our wild lands left, urban and suburban native plant gardens will be the “make or break” difference to the support and preservation of bio-diversity. Lisa will show and tell you about several varieties of native plants as well as pro...

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