Homegrown Revolution Visits SF

...Homegrown Revolution will be heading up to San Francisco this week in search of tales of fermentation, backyard chickens, humanure and bikes. We’ll be back in LA just in time for mycologist Paul Stamets‘ lecture “How Mushrooms Can Help Save the World” at the Farmlab. The lecture will be on Friday April 13, at 7:30 pm at 1745 N. Spring Street #4 Los Angeles, CA 90012....

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The best dry toilet ever

...tion. Case in point: Our friend, Gloria, needed a toilet for her off-grid compound. She asked our mutual friend, Daniel, to make her one. Daniel is a gifted maker– all his creations seem to have an inherent grace about them. Using the classic text, The Humanure Handbook, as a resource, he built her the most beautiful dry toilet system I’ve ever seen. See more pics of this system and read Daniel’s story on his book-as-a-blog, The Cabin Dweller’s Te...

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065 The Martian

...n has read both John Jeavon’s How to Grow More Vegetables and Joe Jenkins’ Humanure Handbook. We have many questions about the film: Can you really grow potatoes on mars? Do you need to compost human waste before applying it to crops? Is NASA headquarters actually full of tasteful, mid-century modern furniture? We also discuss some deeper philosophical issues raised by the film. We reference Adam Bartos’ book of photographs, Kosmos: A Portrait of...

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Tippy Tap, Beta Version

...I gave the bottle a quick coat of paint because I couldn’t scrape off the label and couldn’t stand to wash my hands while that psychotic, chemical peddling teddy bear stared up at me. The mechanics of building a tippy tap are quite simple, but fairly situational, so you’ll have to improvise around the shape of the water bottle you choose, and decide on a hanging method which fits your needs. Some basics: You need support The bottle has to hang fr...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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