Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

Nettle hot sauce recipe from the Wild Food Lab. How About a Nice Cold Glass of Camel, Buffalo, or Pig Milk? Artisinal cocktail movement gets out of hand: Stop the Madness! | Garden Rant http:// gardenrant.com/2012/07/stop-t he-madness.html  …   Yes, there’s a parasite of the day blog: http:// dailyparasite.blogspot.com The Clutter Culture via UCLA Magazine http:// magazine.ucla.edu/features/the-c lutter-culture/  … And, how to...

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The Return of the Fraternal Society

...en, incidentally, were made Freemasons in France beginning in the early 18th century. In the French, Spanish and Italian speaking parts of the world Freemasonry is co-ed. Freemasonry in the US lost much of its political, social and spiritual content in the wake of a scandal that took place in the 1820s. From that point on it became what some have called “Rotary with ritual.” That is, just a social club with some strange outfits and,...

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Deodorizing Wash

...ntial oil makes it feel brisk on the skin, which is nice on hot days. Be sparing with the peppermint, though, as it can irritate the skin. Shake before using. Splash or spray on your sweat zones, then towel off. Note: Don’t spray it on your clothes because it will leave white baking soda powder on dark fabrics.) *Essential oils and tea tree oil are sold in health food stores. If you live near a Trader Joe’s, they sell tea tree oil at...

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Guilt Free Ice Pops

Orange blossom ice pops from Homestead Survival This could be the year that the ice pop becomes the new cupcake. I’m sure some Brooklyn hipster is just about to debut an artisinal ice pop cart pulled by heirloom draft dogs. Cynicism aside, what I like about ice pops is that, unlike other desserts, you can make them with either small amounts of sugar or no sugar at all. All you need is a ice pop mold and a freezer. What follows are...

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Fermenting culture wih Sandor Katz

...ury mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound strange to say this about a book on pickling, but it opened my eyes in many ways. And it taught me how to do vegetable and salt ferments, which are the backbone of my pickling practice. The daikon pickles we wrote about in The Urban Homestead are due to Wild Fermentation. Now he’s got a new book out, The Art of Fer...

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How to Make a Native Bee Nesting Box

Back in the spring I made a native bee nesting box by drilling a bunch of holes in the long end of a 4 by 6 inch piece of scrap wood. I cut one end of the 4 x 6 at an angle so that I could nail on a makeshift roof made from a piece of 2 x 6. I hung the nesting box on an east facing wall or our house with a picture hanger. I used three sizes of holes to see which ones would be most popular: 1/4 inch, 3/16 inch and 1/8 inch. All were moved into b...

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The Sacred Chickens of Ancient Rome

...038; d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing these omens consisted in examining the manner in which the chickens dealt with grain that was presented to them. If they ate it avidly while stamping their feet a...

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Indigo 101

...era suffruticosa, which is native to Mexico and South America. • You can grow your own indigo (any seeds you buy labeled as Indigo will probably be tictorium or suffructicosa). Indigofera is a pretty plant from the legume family. That family is valuable in the garden because it draws nitrogen into the soil. It would be nice to grow just as a conversation starter. I don’t know much about making the dye from scratch, but it is quite possible...

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Return of Recipe Friday! Spicy Korean Tofu

...ke it too, and I especially like that it’s fast cooking and I usually have all the ingredients on hand, so it’s pretty effortless. I know, I know–there’s a lot of tofu haters out there, but this is really good–if you like spicy food. The key to this is Korean chili powder, called Gochutgaru. You just can’t substitute other pepper flakes. We always have this spice on hand because it’s critical for making k...

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