Search Results for: label/homegrown evolution amazon store/page/43/2011/04/making-it/2010/06/the-urban-homestead

892 results

Plantain for rashes

Mrs. Homegrown
Foraging, Herbs
16 Comments
It’s hard to take a decent picture when both of your hands are covered in green slime!  Mrs. Homegrown here: A couple of days ago I made a mistake: I attacked a stand of rogue borage without gloves. You know how it is when you think you’re just going to make one pruning cut, and then end up hacking for an hour in a mindless frenzy? Borage is covered with irritating little hairs which made my hands and forearms itch and burn....

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Pot o’ Goodness: Low, Low-Tech Water Conservation

Mrs. Homegrown
Water and Power, Water Conservation
16 Comments
Mrs. Homegrown here: Continuing on the greywater theme, on big cooking days, when I’m doing a lot of boiling, steaming, soaking and rinsing, I collect all that used water in a big pot and take it out to the garden to water the plants. It’s full of nutrients, and won’t cause any blackwater* problems as long as you: Use it immediately. It will turn foul if left to sit too long. Pour it straight into the soil–don’t s...

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Kimchi Secrets Revealed

Mr. Homegrown
Fermentation, Food
1 Comment
Kimchi champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi...

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Doing the doo-doo with you

Mr. Homegrown
Composting
4 Comments
Tim Dundon, also known as the “King of Compost” and “Guru of Doo-Doo”, dropped off a three cubic yard load of what he calls a “weapon of mass creation”–a fragrant mass of horse dropings and stable bedding. Dundon, who has a tendency to speak in rhymes and spontaneously break out into song, also left us with quite a load of his philosophy, spending an hour on our porch weaving a stream of consciousness r...

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Stop Shopping

Mr. Homegrown
Thoughtstylings
RLeave a comment
Photos by Fred Askew For years now we’ve had a Christmas truce with the family–don’t shop for us and we won’t shop for you. So far the truce has held and we’ve been able to avoid Christmas shopping, as we’d rather be waterboarded than spend a second in a shopping mall. We had planned to issue an anti-Christmas harangue, but this holiday season we’ll leave it to the Reverend Billy and the Church of Sto...

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Two Vegetable Gardening Commandments

Mr. Homegrown
Gardening, Vegetable Gardening
9 Comments
Two of our vegetable beds looking kinda shabby. I spent the Thanksgiving weekend up on the vegetable gardening equivalent of Mount Sinai receiving a set of revelations. Someday I’ll have Mrs. Homegrown transcribe the complete stone tablets (urbanite rather than stone, technically) I received in their entirety. In the meantime, I’ll share two of the commandments: 1. Thou shalt not have more vegetable beds than thou canst ma...

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New Squash Baby Theory: Aliens

Mr. Homegrown
Gardening, Squash Baby
4 Comments
Photo courtesy Piero Fiocco At the risk of becoming the “squash baby blog,” one final post on the subject. Reader Piero Fiocco sent some photo evidence that conflicts with Doug Harvey’s “Sass-squash” theory. Fiocco sent a brief, cryptic note: “I from Italy once again.I came in possession of this evidence….Use it as you wish, but keep Erik cool Ciao from Italy!” It seems as though I “gr...

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Propagating herbs via cuttings

Mrs. Homegrown
Gardening, Herbs
11 Comments
Mrs. Homegrown here: Say you have one lavender plant, but you’d like to have more. Or your trusty sage plant is getting old and woody and needs to be pulled, but you wish you could save a bit of it and start fresh. One way to accomplish this is to grow new plants from cuttings taken from your existing plant. This is process called taking softwood cuttings. You cut small bits of plant, dip them in a rooting hormone, then baby the cuttings...

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I forgot about Bean Fest!

Mrs. Homegrown
Bean Fest, Food
6 Comments
Mrs. Homegrown here: Apologies all, it’s been a heck of a week.  I realize I never set an end date on Bean Fest, a day where I could sign off gracefully with a last recipe, and now I think maybe that’s for the best. Because really, does Bean Fest ever end? No, it does not. Not in our hearts. And besides, I have a backlog of bean recipes. So while I will not be posting a recipe this Friday, I will declare Fridays henceforward as fruga...

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The Real Injera

Mr. Homegrown
Bread, Food
RLeave a comment
Homegrown Revolution was delighted to receive a comment from “Watch Woman“, who is from Ethiopia, reacting to the injera recipe we posted earlier, From my experience of baking injera, the baking soda/powder, self-rising flour or commercial yeast alters the real taste & texture of teff injera. I say, the restaurants here in the US have the look alike of the injera, but far from the real taste & texture of injera. Sorry but t...

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