We heal together

...spirit of a meeting, that unique energy that arises when a group of people come together to eat, work, or talk. It is almost a thing in itself, if you see what I mean. It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about, or perhaps you’ve experienced it in some sort of club, or with a group of friends. Root Simple has always h...

Continue reading…

Looking for Chicken Coop Plans

Our chicken run–designed by John Zapf. I got a note from Tricia Cornell, who is putting together a chicken coop plan book. There is a real need for this, so if you have a coop, consider sharing your design: Hi! I’m a chicken owner in Minneapolis. I was wondering if you could help me spread the word. I’m looking for smart, good-looking chicken coops to feature in an upcoming book. If you’re proud of you...

Continue reading…

Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

IKEA hack: DIY coffee roaster. DIY IKEA hack FrankenRoaster – DIY Coffee Roaster Drum http://feedproxy.google.com/~r/Ikeahacker/~3/Ii6NHUh_5Hg/frankenroaster-coffee-roaster-drum.html … Made in the Shade: Building a Vertical Garden Under the Canopy of Our Guava Tree http://disq.us/8en1h5 Create Your Own Hipster Logo In 6 Steps http://www.fastcodesign.com/node/1673156  Back to Basics: Direct Hydropower http://feedproxy.google.com/~r/typepad/...

Continue reading…

Eight Things to Consider When Saving Vegetable Seeds

The directions for seed saving in our last book, Making It, almost got cut. Perhaps we should have just changed those directions to “Why it’s OK to buy seeds.” The fact is that it’s not easy to save the seeds of many vegetables thanks to the hard work of our bee friends. That being said, Shannon Carmody of Seed Saver’s Exchange gave a lecture at this year’s Heirloom Exposition with some tip...

Continue reading…

Dave Miller on Baking with 100% Whole Wheat

...ance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re scaling ingredients, noting the temperature and controlling variables as best you can, it’s a matter of ded...

Continue reading…

Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...judgement, and if it seems too dry to hold together, add a bit of water. Because the dough is so wet and sticky, it’s easiest to handle if you use parchment paper. Put down one sheet of paper, turn the dough onto it, then top the dough with another piece of paper. Use a rolling pin on top of the paper to roll the dough out into an rough rectangle measuring about 7 x 9 inches. The dough itself will be about 3/8 of inch thick. If you don̵...

Continue reading…

The Energy Environment Simulator

...stumbled on the Energy-Environment Simulator. We couldn’t stop laughing and we realized that we had to buy it. How often do you run into an Energy-Environment Simulator in working condition? t’s been the centerpiece of Nik’s living room ever since, even making a cross country move. The device demonstrates energy inputs and demands. Depending on how you turn the knobs, you can either engineer a future of never-ending power or, on...

Continue reading…

What laundry detergent should I use for greywater applications?

...cause salt burn on tree leaves. (This appears as leaves with browning tips, as if they’ve been sunburned.) It’s worth adding that the drier your climate, the saltier the soil, because there is not enough rain to help percolate it away–so if you live in a dry climate it’s even more important to be careful with salts. Homemade detergents–the ones based on soap and washing soda–are also not an option, again becaus...

Continue reading…

A viewing suggestion from the media arm of Root Simple

...17;m typing on to communicate with the outside world, to the electric light burning beside me. Bless the BBC for making Tudor Monastery Farm (a title which I believe would not fly on American television). This is a quiet series showing three historians/archeologists at play in the Weald & Downland Open Air History Museum, trying out some of the skills they’d need to be tenant farmers to the local monastery. It has some of the structure...

Continue reading…

Recipe for the World’s Best Whole Wheat Pancake

...with a sourdough starter. The heirloom grain I used is Sonora wheat, probably the oldest wheat in the Americas. It’s a soft, winter wheat traditionally used for tortillas. Recipe (based on Nancy Silverton’s pancakes) 210 grams starter 2 tablespoons maple syrup 3 tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon o...

Continue reading…