Know Maintanance

ainer via Garden Rant, who interviewed Rainer on the topic of small garden ideas. As we struggle with some design mistakes we made last fall, Rainer’s advice really rang true: Don’t bring a plant into that garden unless it has a striking form (spiky, billowing, vertical spire), strong foliage color (blues/golds/purples, etc), or a long season of blooms (2 month minimum). We had to redo our yard after last year’s lead soil reports (...

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Vegetable Gardening Series Starts This Weekend!

We’re teaching a three part series on vegetable gardening at the Hutington Library and Gardens starting this Saturday and there’s still some room in the class. In the course of this hands-on series we’ll reveal the secret to vegetable gardening: it’s all about the soil! To that end we’ll show you how to build a compost pile, how to interpret a soil report, how to amend the soil, how to set up a drip irrigation syst...

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On the Many Frustrations of Gardening: Pierce’s Disease

la fastidiosa) spread by an insect called the sharpshooter. Pierce’s was discovered in 1892 in Anaheim and is basically the reason we no longer have many vineyards in Southern California. Once a vine gets Pierce’s it will die within a few years. You have to admit failure and rip it out, which I plan to do soon. “Wood on new canes matures irregularly, producing patches of green, surrounded by mature brown bark.” To confir...

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Advances in Gardening Series: The Perennial Herb Bed, Patience and Plant Spacing and Breaking Your Own Rules

No, this is not a pile of weeds. Someday it’s going to look good. Mrs. Homegrown here: One of the big lessons of gardening is patience. One way gardening patience is expressed is in planting perennials: buying leeetle teeny plants and planting them vast distances apart and then waiting with your hands politely folded until they grow to full size. A very common landscaping mistake is to go out and buy a bunch of gallon-sized land...

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Advances in Gardening Series: Thoughts on The Fan, and the problems of overabudance

The Fan late in the season, about to be pulled out. See earlier photos of The Fan here. Mrs. Homegrown here: Last fall we dug up a sort of feral herb bed and replaced it with a more formal, three-part bed that I call The Fan. The idea is to use this bed to plant annual herbs and flowers. While some of these plants are medicinal, it is also a bed dedicated more to aesthetics than the rest of our garden, so it’s also a place where I...

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Straw Bale Garden Part V: Growing Vegetables

It’s too early to call my straw bale garden a success but, so far, the vegetables I planted in the bales are growing. I got a late start on planting–I put in the tomatoes, squash and basil in mid May/Early June–just in time for the cloudy, cool weather we have here in early summer. Check out the difference between the tomato I planted in a bale on the left, compared with a tomato in one of my raised beds. The tomato in the ba...

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Interview With Apartment Gardener Helen Kim

We got a lot of emails after posting the image above of Los Angeles based photographer Helen Kim’s astonishing windowsill garden. It’s a great example of what you can do with a small amount of space, and brings to mind William Morris’ advice, “Have nothing in your house that you do not know to be useful, or believe to be beautiful”. Helen graciously sat down for an email interview to talk about her beautiful and useful garden...

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Stirred, Not Shaken

“Matter is never without spirit and spirit is never without matter.” – Rudolf Steiner This past weekend I had the good fortune of attending an amazing workshop in biodynamic gardening taught by master gardener Dory Rindge. For those of you unfamiliar with biodynamics, it’s a system of agriculture based on the work of early 20th century philosopher and mystic Rudolf Steiner. In the 1920s, at just the point when chemical f...

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Making Tofu From Scratch at the Institute of Domestic Technology

Around once a month I teach a bread class at the one of a kind Institute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee...

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Making Beer in Plain Language

...r.” -Guggenheim Fellowship-winning professor of rhetoric and comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let...

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